Don't miss out the fun stuff! Enjoy these Low Carb Choc Chip Muffins for MAX fun and less sugar!
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- Prep 5 MINS
- Cook 20 MINS
- Yields 12
1 pack of Simply Low Carb Vanilla Cupcake Mix
1 cup (250mL) cup milk of choice
1/3 cup (70g) melted butter or coconut oil (room temp)
1/2 cup (100g) PBCo. Sugar-Free Choc-Chips or dark chocolate chips of choice
99% Sugar Free Choc Chips (200g)AUD$ 6.95
Low Carb Vanilla Cupcake Mix (220g)AUD$ 9.95
1Preheat oven to 180 degrees and prepare a cupcake tray and cases with 12 wrappers. Spray the wrappers well (we used coconut oil spray).
2Add the contents of the pack to a large bowl.
3In a seperate bowl combine the melted butter, milk and eggs and then add this to the dry mix.
4Sprinkle in the choc-chips and mix through gently, spreading them through evenly.
5Portion out the mix evenly into the cupcake cases.(optional - extra choco chips on top)
6Bake muffins on 180 deg for 20 minutes or until just golden.
1STORAGE - CAN BE STORED IN THE FRIDGE FOR UP TO 5 DAYS.
1 The nutritional info is based on Noshu sugar-free milk chocolate chips