Protein6.2gFat14gCarbs5.1g

Low Carb Choc Chip Muffins

Don't miss out the fun stuff! Enjoy these Low Carb Choc Chip Muffins for MAX fun and less sugar!

By Joanne  , Print

Share this recipe with friends and family

  • Prep 5 MINS
  • Cook 20 MINS
  • Yields 12

Ingredients

 1 pack of Simply Low Carb Vanilla Cupcake Mix

 2 eggs

 1 cup (250mL) cup milk of choice

 1/3 cup (70g) melted butter or coconut oil (room temp)

 1/2 cup (100g) sugar-free or dark chocolate chips

Directions

1Preheat oven to 180 degrees and prepare a cupcake tray and cases with 12 wrappers. Spray the wrappers well (we used coconut oil spray).

2Add the contents of the pack to a large bowl.

3In a seperate bowl combine the melted butter, milk and eggs and then add this to the dry mix.

4Sprinkle in the choc-chips and mix through gently, spreading them through evenly.

5Portion out the mix evenly into the cupcake cases.(optional - extra choco chips on top)

6Bake muffins on 180 deg for 20 minutes or until just golden.

Storage

1STORAGE - CAN BE STORED IN THE FRIDGE FOR UP TO 5 DAYS.

1 The nutritional info is based on Noshu sugar-free milk chocolate chips

Nutrition Facts

Serving size59g
Energy183 Cal (766 Kj)
Protein6.2g
Fat, total14g
- Saturated fat8.3g
Carbohydrate, total5.1g
- Sugar0.8g
Sodium127g

Safe & Secure Shopping

  • afterpay logo
  • Zip Pay logo
  • PayPal logo
  • Mastercard Visa and American Express logo