Low Carb Cheese & Garlic Focaccia

By Joanne  , ,

December 20, 2018

A beautiful Low Carb Cheese and Garlic Focaccia to serve with anything that tickles your fancy. A homemade soup, salad or part of an antipasto spread.

2.4g in carbs and 8g protein per serving! 👍👍

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 24

Ingredients

1 packet of Anna's Low Carb Sunflower and Linseed Bread Mix

1 packet (100g) of powdered parmesan or you can use grated if you have it.

1-2 tablespoons of Chilli flakes or rosemary (or both)

150g cubed tasty cheese

2 cloves of garlic (chopped) - add more if desired

3 eggs

1 1/2 cups (375ml) water

Sesame seeds to sprinkle on top

Directions

1Line a slice tray with baking paper and preheat the oven to 160 degrees.

2In a large bowl combine the bread mix, parmesan, chilli/ rosemary, garlic, and cubed cheese

3In a separate bowl, combine the 3 eggs and water, then add to the dry mix

4Combine well and pour into a lined slice tray 20cm by 30cm, then pop into the oven for 40-45 mins or until golden brown.

5Allow it to cool for 2 hrs (or better overnight) before slicing

storage

1Keep in the fridge for 5 days or in the freezer for up to 3 months.

Serving suggestion.

1When sliced super thin (which after a few days of it being refrigerated makes that easier) This recipe makes fantastic crackers. Slice thin and bake in the oven or under the grill. 😍

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Nutrition Facts

Serving Size45g
Calories102
Sodium191
Protein8
Sugar0.4
Total Fat6.2
Saturated Fat2.8
Net Carbs2.4

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