Low Carb Almond Pecan Biscotti

Name: Low Carb Almond Pecan Biscotti
Prep time: 11 min
Cook time: 30 min
Total time: 41 min
Yield: 40
Ingredients: 150g (1/2 pack) of Low Carb Pancake &amp; Pikelet Mix; 150g almond meal or PBCo. Almond Flour; 75g (1/3 cup) Sugar Free icing Mix; 1 tsp of baking powder; 2 tsp Vanilla Extract; 120 Butter (melted); 2 eggs; 150g nuts of choice – I used half roasted unsalted almonds and pecans

How good are biscotti! Our Almond and Pecan Biscotti recipe was inspired by my nonna and my recent holiday. I LOVE these and I used to love my nonna’s homemade ones. I would dunk them into coffee or just enjoy them as is. I have been wanting to try a low carb version for so long, and I’m so glad I did, only 1g of carbs each!!

Low Carb Almond Pecan Biscotti

The PBCo. Team

Rated 3.5 stars by 4 users

Servings

Prep Time

11 minutes

Cook Time

30 minutes

Calories

Ingredients

150g (1/2 pack) of Low Carb Pancake & Pikelet Mix
150g almond meal or PBCo. Almond Flour
75g (1/3 cup) Sugar Free icing Mix
1 tsp of baking powder
2 tsp Vanilla Extract
120 Butter (melted)
2 eggs
150g nuts of choice – I used half roasted unsalted almonds and pecans

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Directions

Preheat the oven at 160 degrees
Combine dry ingredients into a large bowl (almond meal, icing mix, pancake mix, baking powder and nuts)
Combine melted room temp butter, 2 eggs, 2 teaspoon vanilla together, then add the wet to the dry mix.
Use your hands to knead the dough and shape into a long log shape.
Pop rolled long into the oven for 30 mins or until browned on top and firm on inside but not fully cooked.
Remove from oven and allow to cool completely IMPORTANT NOTE: as this recipe is almond meal based allow to chill overnight, wrapped in a tea towel to ensure a less crumbly slice.
Once chilled, cut into biscotti shape. I got about 40 biscotti’s out of this quantity.
Preheat oven 160 and re-bake until golden (keep an eye out as oven temps do vary). I baked mine for 10mins, then flipped them over for another 6-8 mins.
Allow to cool on rack
Will keep in the fridge for up to 5 days.

Nutrition

Serving Size 1
Calories 90, Protein 3 grams, Fat 8 grams, Saturated Fat 2 grams, Carbs 1 grams, Sugar 1 grams, Sodium 37 milligrams

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