These Sugar-free Christmas Cinnamon Spice Cookies are perfect as a homemade gift for friends and family, or lovely to serve when you have guests pop over during silly season.
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- Prep 10 MINS
- Cook 15 MINS
- Yields 20
1 pack of Low Carb Cookie Mix
140g melted butter
80 ml (1/3 cup) almond milk
2 TB of sweetener of choice (40g) - we use Sugar Free Icing Mix
2 teaspoons of mixed spice
1 heaped tablespoon of ground ginger
Low Carb Classic Cookie Mix (320g)AUD$ 9.95
Sugar Free Icing Mix (225g)AUD$ 11.95
1Preheat oven to 160g degrees and lin a cookie tray with baking paper
2Combine the dry ingredients (cookie mix, sweetener and the spices) in a bowl.
3In a small bowl combine the butter and the milk, then add this mix to the dry ingredients and combine well.
4Place mix between 2 sheets of baking paper and roll out until 5mm thick. Using your favourite Christmas cookie cutters cut out your cookies and place on a lined baking tray.
5Bake on 160 degrees for 12-15 minutes or until golden.
6Let cool then decorate with white piped icing, silver cachous, or other Christmas themed decorations!
1Can be stored in the fridge for up to 5 days and up to 3 months in the freezer