Sugar Free Christmas Cinnamon Spice Cookies

These Sugar-free Christmas Cinnamon Spice Cookies are perfect as a homemade gift for friends and family, or lovely to serve when you have guests pop over during silly season.

By Joanne  , Print

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  • Prep 10 MINS
  • Cook 15 MINS
  • Yields 20


 1 pack of Low Carb Cookie Mix

 140g melted butter

 80 ml (1/3 cup) almond milk

 2 TB of sweetener of choice (40g) - we use Sugar Free Icing Mix 

 2 teaspoons of mixed spice

 1 heaped tablespoon of ground ginger


1Preheat oven to 160g degrees and lin a cookie tray with baking paper

2Combine the dry ingredients (cookie mix, sweetener and the spices) in a bowl.

3In a small bowl combine the butter and the milk, then add this mix to the dry ingredients and combine well.

4Place mix between 2 sheets of baking paper and roll out until 5mm thick. Using your favourite Christmas cookie cutters cut out your cookies and place on a lined baking tray.

5Bake on 160 degrees for 12-15 minutes or until golden.

6Let cool then decorate with white piped icing, silver cachous, or other Christmas themed decorations!


1Can be stored in the fridge for up to 5 days and up to 3 months in the freezer

Nutrition Facts

Serving size28g
Energy116 Cal (485 Kj)
Fat, total9g
- Saturated fat4g
Carbohydrate, total3g
- Sugar1g

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