Sugar Free Mint Sauce
1/3 cup of Erythritol
- 1 bunch of mint, finely chopped
- 1/3 cup boiling water
- 2/3 cup white wine vinegar
Combine the mint and erythritol in a small heat-resistant mixing bowl.
- Add the boiling water and stir with a wooden spoon until the sweetener dissolves.
Add the vinegar and mix well.
Allow the sauce to stand for 15 minutes for the flavour to develop before serving in a sauce jug with a spoo
This easy, classic sauce is perfect served with lamb and it also makes a delicious salad dressing. You can store the sauce in a clean jar in the fridge for up to a week.
Calories 19, Protein 0.2 grams, Fat 0.1 grams, Saturated Fat 0 grams, Carbs 0.3 grams, Sugar 0 grams, Fiber 0 grams, Sodium 2 milligrams
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