Sugar Free Mint Sauce

Name: Sugar Free Mint Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10-12
Ingredients: 1/3 cup of Erythritol; 1 bunch of mint, finely chopped; 1/3 cup boiling water; 2/3 cup white wine vinegar

Making your own Sugar-free Mint Sauce could not be easier! The perfect accompaniment to your next roast lamb!

Sugar Free Mint Sauce

The PBCo. Team

Rated 3.2 stars by 20 users

Servings

10-12

Prep Time

10 minutes

Cook Time

15 minutes

Calories

Ingredients

1/3 cup of Erythritol
1 bunch of mint, finely chopped
1/3 cup boiling water
2/3 cup white wine vinegar

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Directions

Combine the mint and erythritol in a small heat-resistant mixing bowl.
Add the boiling water and stir with a wooden spoon until the sweetener dissolves.
Add the vinegar and mix well.
Allow the sauce to stand for 15 minutes for the flavour to develop before serving in a sauce jug with a spoo

Recipe Note

This easy, classic sauce is perfect served with lamb and it also makes a delicious salad dressing. You can store the sauce in a clean jar in the fridge for up to a week.

Nutrition

Serving Size 40
Calories 19, Protein 0.2 grams, Fat 0.1 grams, Saturated Fat 0 grams, Carbs 0.3 grams, Sugar 0 grams, Fiber 0 grams, Sodium 2 milligrams

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Sugar Free Mint Sauce