Sugar Free Mint Sauce
Sugar Free Mint Sauce
The PBCo. Team
Rated 3.2 stars by 21 users
Servings
10-12
Prep Time
10 minutes
Cook Time
15 minutes
Calories
19
Ingredients
-
1/3 cup of Erythritol
- 1 bunch of mint, finely chopped
- 1/3 cup boiling water
- 2/3 cup white wine vinegar
Directions
Combine the mint and erythritol in a small heat-resistant mixing bowl.
- Add the boiling water and stir with a wooden spoon until the sweetener dissolves.
Add the vinegar and mix well.
Allow the sauce to stand for 15 minutes for the flavour to develop before serving in a sauce jug with a spoo
Recipe Note
This easy, classic sauce is perfect served with lamb and it also makes a delicious salad dressing. You can store the sauce in a clean jar in the fridge for up to a week.
Nutrition
Serving Size
40
Calories 19,
Protein
0.2 grams,
Fat
0.1 grams,
Saturated Fat
0 grams,
Carbs
0.3 grams,
Sugar
0 grams,
Fiber
0 grams,
Sodium
2 milligrams
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