Sugar Free - Vanilla Icing Glaze Icing

Name: Sugar Free - Vanilla Icing Glaze Icing
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 12
Ingredients: 1/3 cup (75g) of Sugar Free Icing Mix; 1/2 cup (125g) Unsweetened plain/ Greek yoghurt ( we used Coles plain yoghurt); 1/3 cup (75g) of Sugar Free Icing Mix; 1 measuring Tablespoon (20ml) milk

This yoghurt Glaze Icing is a lovely alternative to cream cheese icing. A little lighter and tangy. This can also be made vegan, by using Coconut yoghurt. This is a runny, glaze style icing perfect for drizzling over cakes or cupcakes.

Sugar Free - Vanilla Icing Glaze Icing

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

6 minutes

Calories

Ingredients

1/3 cup (75g) of Sugar Free Icing Mix
1/2 cup (125g) Unsweetened plain/ Greek yoghurt ( we used Coles plain yoghurt)

Option 2

1/3 cup (75g) of Sugar Free Icing Mix
1 measuring Tablespoon (20ml) milk

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Directions

Directions for yoghurt glaze

Whisk together the yoghurt and icing mix in a small bowl until smooth. Ensure no lumps! (You may wish to add a teaspoon of water/ milk to achieve a runnier consistency)
Keep refrigerated when not in use.

Method for yoghurt-free glaze

Whisk together the Icing mix and milk until combined (add another teaspoon milk if it's not at the desired consistency)
Drizzle on top of your doughnuts, cakes, cupcakes or cookies!!!

Recipe Note

Nutritional information based on yoghurt glaze.

Nutrition

Serving Size 17
Calories 24, Protein 1 grams, Fat 1 grams, Carbs 1 grams, Sugar 1 grams, Sodium 7 milligrams

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Sugar Free - Vanilla Icing Glaze Icing