Low Carb Vanilla Berry Protein Pudding

Directions

1. Combine jelly crystals and boiling hot water into a heatproof bowl and whisk until the jelly has dissolved.

2. Mix the yoghurt, protein powder and vanilla extract together in a seperate bowl until combined well

3. Add the jelly mix slowly to the yoghurt mixtures, continuously stirring as you go. Combine until there are no lumps.

4. Pour mixture into six ramekins/cups/jar or silicon moulds and leave in the fridge to set overnight.

5. To serve simply eat out of ramekins or dip the bottom of each ramekin into hot water to loosen panna cotta, before turning out on plates to serve.

6. Add your favourite toppings, mixed berries and sugar-free maple.