Vanilla Bean Panna Cotta

Directions

1. In a saucepan place 2 cups unsweetened almond milk, 2 tablespoons of icing mix (or sweetener of choice), 2 teaspoons of vanilla bean paste (could use essence as well I think) and 4 teaspoons of gelatin powder.

2. Heat and whisk with a hand whisk to ensure the gelatin dissolves. Keep on low heat, don’t let it boil.

3. Once all dissolved remove from heat and add 1 can coconut cream (400mls) and 1 cup unsweetened Greek yoghurt (250mls)

Important Note

1. The most important thing is that you have the 1100-1200mls of combined liquid.

2. Whisk together again and pour in 8 glasses/jars or anything convenient.

3. You can also add a few frozen berries if desired.

4. Allow them to set for 4-6 hours. Better overnight