Mini M&M Protein Cookies

Name: Mini M&M Protein Cookies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1/2 pack Protein Cookie Mix; 1/4 cup milk of choice; 3 tbsp butter or coconut oil, melted; 1 whole egg; 50 g mini M&amp;Ms; Can be made with our vegan egg replacer

These colourful M&M protein cookies are a guaranteed winner with the little ones (and let's be honest, the adults too), because who doesn't love a chewy 'choc chip' cookie, especially when they are this good for you! So quick and easy to make and at only 2.3g carbs per cookie, its the perfect baking activity for with the kiddies these school holidays.

Mini M&M Protein Cookies

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Calories

113

Ingredients

1/2 pack Protein Cookie Mix
1/4 cup milk of choice
3 tbsp butter or coconut oil, melted
1 whole egg
50 g mini M&Ms
Can be made with our vegan egg replacer

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Directions

To make 12 mini M&M protein cookies;
Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.
In a bowl, whisk all wet ingredients together. Add 175g of cookie mix and combine well. Fold in M&Ms and do not over mix them as the colours will run into the mixture. Cookie mixture should be crumbly but hold together when rolled into a ball.
Take a tablespoon of mix, roll into a ball then flatten and shape the edges. Place on your lined baking tray. Repeat process for all remaining cookies.
Place cookies in preheated oven and bake for 20 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.

Recipe Note

Cookies can be stored in a sealed container on the bench for 2 days, in the fridge (1-4°C) for up to 5 days, or in the freezer (-18°C) for up to 3 months.

We use unsweetened almond milk in all of our baking.

Nutrition

Serving Size 30
Calories 113, Protein 7 grams, Fat 7 grams, Saturated Fat 3 grams, Carbs 4 grams, Sugar 3.5 grams, Sodium 51 milligrams

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