Almond Crunch Chocolate

Name: Almond Crunch Chocolate
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 100g of Sugar-Free Choc-Chips; 100g roasted unsalted almonds; 15g honey (microwaved for a few seconds to make into a liquid, it will drizzle easier); Pinch or 2 of sea salt flakes

Inspired by Ritter-Sport Honey Salt Almonds Bar, this 4 ingredient almond crunch chocolate is the perfect fix for that mid-afternoon chocolate fix, with under 5g of carbs per serve. Crunchy, salty, bitter and sweet, all in one. No cooking needed.

Almond Crunch Chocolate

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Calories

223

Ingredients

100g of Sugar-Free Choc-Chips
100g roasted unsalted almonds
15g honey (microwaved for a few seconds to make into a liquid, it will drizzle easier)
Pinch or 2 of sea salt flakes

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Directions

Melt chocolate in the microwave for a few minutes (make sure the bowl is microwave safe)
Stir-through the almonds (watch your hands as the bowl will be hot)
Spread onto a lined tray (line with baking paper)
Drizzle with liquid honey and sprinkle with salt
Refrigerate for a few hours (until it sets)
Cut into 8 or any size you like to suit your macros :)

Recipe Note

I have tried this with double the number of almonds to 200g. It turned out EVEN better!

Nutrition

Serving Size 41
Calories 223, Protein 4.9 grams, Fat 16.8 grams, Saturated Fat 4.2 grams, Carbs 3.8 grams, Sugar 3.5 grams

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Almond Crunch Chocolate