Blueberry Jaffle Pancakes
Protein Pancakes without the need for pancake-flipping skills. Yes! And a great way to use the jaffle machine that most of us have tucked away in the cupboard.
30g of Protein Pancake Mix 1 egg or egg replacer 50ml milk of choice 30g Blueberries (small handful) sweetener of choice (optional if you prefer a sweeter pancake)
Prepare mix as per packet Turn on the machine to heat up (approx 1-2 mins or so) Spray with coconut oil (any oil you have) Pour into each section, and add the blueberries at this point then close the lid. Leave for a minute or so, then check the pancakes. If you see the bubbles and the top start to firm up, flip them in the machine (use a butter knife), so the tops can brown Close the lid for another 1-2 minutes or so. The pancakes will feel like little pillows when they are ready.