Raspberry and White Chocolate Muffins
Don't miss out on a delicious muffin with your morning (or afternoon) coffee any more! We've put together this recipe for Low Carb Raspberry and White Chocolate Muffins so you can enjoy a delicious healthy, low-carb and convenient snack without the sugar overload you'd normally get from one you buy from a cafe. Whip up these beautiful muffins in about 5 minutes today and give yourself a week's worth of low carb snacks :) #loveyourmuffin
1 packet of Protein Muffin Mix 4 eggs or 180g egg white 200ml milk of choice (we used unsweetened almond milk) 300g frozen raspberries 100g white chocolate pieces 1 tsp vanilla extract
Preheat your oven to 180 degrees celsius.
Line and muffin tray with 10 muffin wrappers and lightly spray with oil.
Empty the packet of Protein Muffin Mix into a large mixing bowl.
In another mixing bowl, combine the eggs, vanilla essence and milk with a whisk
Add the white chocolate and raspberries. Use a spoon to mix the raspberries and white chocolate pieces through the muffin mix.
Add the egg mixture into the muffin mix and gently fold to combine.
Portion the mixture evenly into the 10 muffin wrappers.
Decorate with a few extra rasberries and chocolate pieces on top
Place in the preheated oven and bake for