Low Carb Easter Cookies

Name: Low Carb Easter Cookies
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 24
Ingredients: 1/2 pack of Low Carb Cookie Base Mix; 2 Tablespoons Almond Flour (40g); 1/4 cup desiccated coconut; Teaspoon sweetener of choice.; 70g butter, melted; 1/2 cup milk of choice; Egg shaped cookie cutter or a round cutter that you can bend a little.; 1/3 cup Sugar Free Icing Mix; Food colouring for icing in Easter Pastel colours; Icing writing tubes.

These Easter Cookies were soooo easy! Iced with our Low Carb Icing, which makes them even yummier!

Low Carb Easter Cookies

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

40 minutes

Cook Time

15 minutes

Calories

107

These Low Carb Easter Cookies are so easy to make! Full of fun without the sugar overload! Bake a batch and let the kids help decorate. Enjoy!

Ingredients

1/2 pack of Low Carb Cookie Base Mix
2 Tablespoons Almond Flour (40g)
1/4 cup desiccated coconut
Teaspoon sweetener of choice.
70g butter, melted
1/2 cup milk of choice
Egg shaped cookie cutter or a round cutter that you can bend a little.

Ingredients for the Icing

1/3 cup Sugar Free Icing Mix
Food colouring for icing in Easter Pastel colours
Icing writing tubes.

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Directions

Preheat oven at 160ºC (320ªF) and line two baking trays with baking paper.
Combine dry mix (Cookie mix, sweetener, almond meal and coconut) into a bowl.
Combine the melted butter and milk, and add to the dry mixture.
In between 2 sheets of baking paper roll out the cookie dough to approx 5mm thin and cut out your cookies, peel from baking paper and place on lined tray.
Bake for 12-15 minutes or until golden and allow to cool on a rack. Allow to cool completely, then ice with a spoonful of icing and easter patterns.

Recipe Note

Once iced, Store in the fridge for up to 5 days. Un-iced, the cookies can be frozen for up to 3 months.

Fun idea for kids and adults: The Icing of the cookies would be a super fun activity to do with kids (or adults) - They can ice their own cookies

Note: Cookies can be pre-made a day or so in advance (store in fridge)

Nutrition

Serving Size 28
Calories 107, Protein 3 grams, Fat 9 grams, Saturated Fat 5 grams, Carbs 2 grams, Sugar 1 grams, Sodium 36 milligrams

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Low Carb Easter Cookies