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Low Carb Cinnamon and Walnut Cake

This Low Carb Cinnamon and Walnut Cake was inspired by one of the many cakes I see in the window of the cafe that I live above. A perfect little afternoon tea treat with under 6g carbs per serve.


-- cake ingredients 1 packet of Anna's Low Carb Vanilla Cupcake Mix 1 cup (250ml) of milk of choice (we used unsweetened almond milk) OR 1 cup (250ml) plain yoghurt 2 eggs 1/2 cup (70g) melted butter --topping 3 tablespoons (50g) Anna's Low Carb Icing Mix 100g chopped walnuts 2 tablespoons Cinnamon

Place chopped walnuts, icing mix and cinnamon in a bowl, combine well and set aside. Preheat oven at 180 degrees. Make Mix as per packet. Spoon half the mix into a cake tin (choose any shape you like) Sprinkle 1/2 the topping mix onto the cake batter Walnut Cake process Add remaining cake mix and top with the remaining Icing, walnut and cinnamon mix. Bake for 20-25mins (test with a skewer, if it pulls out clean, remove from oven) - If using yoghurt, it will require a little extra time baking. Allow cooling on rack. SERVE - Warm with Cream 😍 Walnut Cake process