Low Carb Cinnamon and Walnut Cake

Name: Low Carb Cinnamon and Walnut Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 pack of Low Carb Vanilla Cupcake Mix; 1/2 cup of milk of choice; 2 eggs; 80g butter, melted.; 3 tablespoons Sugar-free Icing Mix (50g); 100g walnuts, chopped; 2 tablespoons Cinnamon

This Low Carb Cinnamon and Walnut Cake was inspired by one of the many cakes I see in the window of the cafe that I live above. A perfect little afternoon tea treat with under 6g carbs per serve.

Low Carb Cinnamon and Walnut Cake

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

243

Ingredients

Cake Ingredients

1 pack of Low Carb Vanilla Cupcake Mix
1/2 cup of milk of choice
2 eggs
80g butter, melted.

Topping

3 tablespoons Sugar-free Icing Mix (50g)
100g walnuts, chopped
2 tablespoons Cinnamon

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Directions

Place chopped walnuts, icing mix and cinnamon in a bowl, combine well and set aside.
Preheat oven at 180 degrees.
Make Mix as per packet.
Spoon half the mix into a cake tin (choose any shape you like)
Sprinkle 1/2 the topping mix onto the cake batter
Add remaining cake mix and top with the remaining Icing, walnut and cinnamon mix.
Bake for 20-25mins (test with a skewer, if it pulls out clean, remove from oven) - If using yoghurt, it will require a little extra time baking.
Allow cooling on rack.
SERVE - Warm with Cream

Recipe Note

We use unsweetened almond milk in all of our recipes. You can also switch the milk to yoghurt for this recipe.

Nutrition

Serving Size 76
Calories 243, Protein 8 grams, Fat 20 grams, Saturated Fat 7 grams, Carbs 6 grams, Sugar 1 grams, Sodium 137 milligrams