Low Carb Cinnamon and Walnut Cake
This Low Carb Cinnamon and Walnut Cake was inspired by one of the many cakes I see in the window of the cafe that I live above. A perfect little afternoon tea treat with under 6g carbs per serve.
Preheat oven at 180 degrees.
Make Mix as per packet.
Spoon half the mix into a cake tin (choose any shape you like)
Sprinkle 1/2 the topping mix onto the cake batter
Add remaining cake mix and top with the remaining Icing, walnut and cinnamon mix.
Bake for 20-25mins (test with a skewer, if it pulls out clean, remove from oven) - If using yoghurt, it will require a little extra time baking.
Allow cooling on rack.
SERVE - Warm with Cream
We use unsweetened almond milk in all of our recipes. You can also switch the milk to yoghurt for this recipe.
Calories 243, Protein 8 grams, Fat 20 grams, Saturated Fat 7 grams, Carbs 6 grams, Sugar 1 grams, Sodium 137 milligrams
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