This Low Carb Cinnamon and Walnut Cake was inspired by one of the many cakes I see in the window of the cafe that I live above. A perfect little afternoon tea treat with under 6g carbs per serve.
10
-- cake ingredients 1 packet of Anna's Low Carb Vanilla Cupcake Mix 1 cup (250ml) of milk of choice (we used unsweetened almond milk) OR 1 cup (250ml) plain yoghurt 2 eggs 1/2 cup (70g) melted butter --topping 3 tablespoons (50g) Anna's Low Carb Icing Mix 100g chopped walnuts 2 tablespoons Cinnamon
Place chopped walnuts, icing mix and cinnamon in a bowl, combine well and set aside.
Preheat oven at 180 degrees.
Make Mix as per packet.
Spoon half the mix into a cake tin (choose any shape you like)
Sprinkle 1/2 the topping mix onto the cake batter
Add remaining cake mix and top with the remaining Icing, walnut and cinnamon mix.
Bake for 20-25mins (test with a skewer, if it pulls out clean, remove from oven) - If using yoghurt, it will require a little extra time baking.
Allow cooling on rack.
SERVE - Warm with Cream 😍
