Chocolate Raspberry Muffins
These scrumptious Low Carb Chocolate & Raspberry Muffins are sure to be a hit with the family. Easy to make and super delicious – each muffin has just 6.3g of Carbs, and 13.2g of Protein to keep you going all day.
Low Carb Snack
A great healthy GF and low sugar treat that is also high in protein. Making it ideal for a healthy snack for anyone who loves chocolate!
Preheat the oven to 160 degrees and prepare muffin tin with 12 wrappers. Lightly spray the inside of the wrappers to prevent sticking.
In a large bowl, whisk together the sour cream, water, eggs and cocoa. Then add the muffin mix to the wet mixture. Stir to combine well.
Gently fold through the choc chips and the raspberries.
Place the muffins in a preheated oven and bake for 30-35 minutes. After baking, remove from the oven and transfer muffins to the cooling rack.
Keep muffins in the fridge for up to 5 days, or in the freezer for up to 3 months.
Looking for an egg-free alternative? Swap the eggs for 3 "eggs" worth of our Vegan Egg Replacer
Calories 187, Protein 11.4 grams, Fat 7.8 grams, Saturated Fat 3.9 grams, Carbs 7.6 grams, Sugar 3.1 grams, Sodium 267 milligrams
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