Low Carb Butter Cake

Name: Low Carb Butter Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 1 pack of Low Carb Vanilla Cupcake Mix; 2 eggs; 1/2 cup milk of choice; 100g butter, melted; Make the Sugar Free Icing as per pack and stir through the pulp of 2 large passionfruits

Our Low Carb Butter Cake is the perfect addition to your next afternoon tea. Serve without or without icing, alongside your favourite cuppa. A sweet buttery treat for less than 5g carbs. 😍

Low Carb Butter Cake

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

30 minutes

Calories

155

Our Low Carb Butter Cake is the perfect addition to your next afternoon tea. Serve without or without icing, alongside your favourite cuppa. A sweet buttery treat for less than 5g carbs. 😍

Ingredients

Optional Icing

Make the Sugar Free Icing as per pack and stir through the pulp of 2 large passionfruits

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Directions

Prepare a round cake tin with baking paper and preheat your oven to 170 degrees.
In a large bowl whisk together eggs, milk and melted butter. Add Vanilla Cupcake Mix. Using a hand whisk, beat for approx. 30 seconds until the mixture is smooth and glossy. Batter will thicken.
Pour the butter cake mix into the lined baking tin and bake for 20-25 mins or when the cake springs back

Icing and Topping suggestions.

Follow the instructions on the back of the Low Carb Icing Mix and stir through the pulp of 2 large passionfruits.
Once baked and slightly cooled, generously ice your cake.

Recipe Note

Nutrition is based on the cake only (does not include icing)

If you are using the old recipe of Vanilla Cupcake Mix (220g pack) Please follow the same milk quantity on the back of the pack. Eggs and butter will be the same.

Nutrition

Serving Size 53
Calories 155, Protein 5 grams, Fat 13 grams, Sodium 114 milligrams, Carbs 4 grams, Sugar 1 grams, Sodium 114 milligrams

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Low Carb Butter Cake