Low Carb Biscuit Base

Name: Low Carb Biscuit Base
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: ½ a pack Protein Cookie Mix; ¾ cup almond flour (50g); 80g butter, melted.; 1/4 cup erythritol (50g); This can also be made with the Low Carb Cookie Mix

This Low Carb Biscuit base is made with our Plant-based Protein Cookie Mix Put cheesecake, slices and tarts back on the menu and use this recipe as the base.

Low Carb Biscuit Base

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Calories

135

Ingredients

½ a pack Protein Cookie Mix
¾ cup almond flour (50g)
80g butter, melted.
1/4 cup erythritol (50g)
This can also be made with the Low Carb Cookie Mix

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Directions

Combine the dry ingredients in a bowl well.
Add melted butter
Mix well
Work the mixture with the back of the spoon into a round springform tin lined with baking paper.
Bake for 20 mins on 160 degrees or until golden brown, then allow it to cool.

Recipe Note

Store in fridge for up to 5 days and frozen for up to 3 months.

You can use any sweetener of choice.
The macros have been calculated using the Protein Cookie Mix

Nutrition

Serving Size 24
Calories 135, Protein 7 grams, Fat 11 grams, Saturated Fat 7 grams, Carbs 2 grams, Sugar 1 grams, Sodium 40 milligrams

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Low Carb Biscuit Base