Protein Cookies (Plant Based)
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Plant Based Protein Cookies

These jumbo cookies make a great pre- or post-workout snack or breakfast to power you through the day. Keto friendly and packed with plant based protein, they’re perfect for vegetarians and low carb, high protein diets.

Really easy to make and satisfying to eat! Add choc chips and nuts, or check out our recipes for more inspiration!

✅ High Protein
✅ Low Carb
✅ Gluten Free
✅ All Natural
✅ No Added Sugar
✅ Plant Based
✅ Keto Friendly

Macros per large cookie: Protein 20g | Carbs 6g | Fat 29g

AUD$ 14.00

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Customer Reviews

Based on 131 reviews
5 Star
66% 
86
4 Star
15% 
19
3 Star
8% 
11
2 Star
5% 
6
1 Star
6% 
9
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Your input is very much appreciated. Share it with your friends so they can enjoy it too!

KF
01/13/2019
Kerrie F.
AU

Yay! I can eat cookies again 👏🏼

Easy to make. Delicious to eat...and packed full of goodness. What’s not to love?! Thank you Luke and the team at PBCo

Kerrie F. verified customer review of Plant Based Protein Cookies
01/14/2019
lovepbco.com

Hey Kerrie! Thanks for your feedback, we really appreciate it. We are so pleased to hear that you enjoyed the Cookie Mix. It’s one of my faves too :D Be sure to check out the different recipes we have online https://theproteinbreadco.com.au/high-protein-low-carb-recipes/?category=&cuisine=564&sort=&content-search= Cheers, Jo

MF
01/13/2019
Maria F.
AU

Protein biscuits n hot n spicy

The biscuits are great n good size n I also added dark chocolate n macadamia nuts as suggested Hot n spicy I made chicken nuggets n chicken burgers wow hot alright but will be ordering more of both

Maria F. verified customer review of Plant Based Protein CookiesMaria F. verified customer review of Plant Based Protein Cookies
01/14/2019
lovepbco.com

Hey Maria! The chicken looks amazing!! 😍 Thanks for your feedback, we really appreciate it. We are so happy to hear that you are enjoying some of our product range. Be sure to check out our recipes for more ideas using our mixes. https://lovepbco.com/high-protein-low-carb-recipes/ Cheers, Jo

MM
01/12/2019
Margaret M.
AU

Cookies!!

Very easy to use and lots of recipes available! Great!

01/14/2019
lovepbco.com

Hey Margaret! Thanks for your feedback, we really appreciate it. We are so pleased to hear that you enjoyed the Cookie Mix. It’s one of my faves too :D Be sure to check out the different recipes we have online https://theproteinbreadco.com.au/high-protein-low-carb-recipes/?category=&cuisine=564&sort=&content-search= Cheers, Jo

RM
01/06/2019
Rachael M.
AU

Really filling, but the sweet

Really filling, but the sweet treat you want and easy to bake

01/06/2019
lovepbco.com

Hey Rachael! Thanks for your feedback, we really appreciate it. We are so pleased to hear that you enjoyed the Cookie Mix. It’s one of my faves too :D Be sure to check out the different recipes we have online https://theproteinbreadco.com.au/high-protein-low-carb-recipes/?category=&cuisine=564&sort=&content-search= Cheers, Jo

A
01/03/2019
Ally

Protein Cookies

Very simple to make and taste amazing. Would definitely recommend to everyone to try.

01/06/2019
lovepbco.com

Hey Ally! Thanks for your feedback, we really appreciate it. We are so pleased to hear that you enjoyed the Cookie Mix. It’s one of my faves too :D Be sure to check out the different recipes we have online https://theproteinbreadco.com.au/high-protein-low-carb-recipes/?category=&cuisine=564&sort=&content-search= Cheers, Jo

Additional information

Weight 0.375 kg
Dimensions 30 × 20 × 1.5 cm

These plant-based jumbo cookies make a great pre- or post-workout snack or breakfast to power you through the day, and are perfect for vegetarians and low carb, high protein diets.

To make 5 jumbo chunky choc cookies, or 10 regular-sized cookies, you’ll need:

• 175g of this mix (½ packet)
• 50g dark chocolate, chopped
• 60g walnuts (or your favourite nuts), chopped
• 40g melted butter or coconut oil (3 tbsp)
• 1 large egg (or egg replacer)
• 60mL milk of choice (¼ cup)

Note – Each packet makes 2 batches, and this recipe uses only half a packet to make 5 jumbo cookies (or 10 regular-sized cookies).

Prepare – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

Mix – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk, eggs & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly but hold together when rolled into a ball.

Roll – Take a heaped tablespoon of mix, or half if you’re making smaller cookies, roll into a ball then flatten and shape the edges. Place on your lined baking tray. Repeat process for all remaining cookies.

Bake – Place cookies in preheated oven and bake for 20 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.

Storage – Cookies can be stored in a sealed container on the bench for 2 days, in the fridge (1-4°C) for up to 5 days, or in the freezer (-18°C) for up to 3 months.

Quality Australian Ingredients

Lupin, rice protein, kibbled sunflower, almond meal, coconut, natural flavours and spices (vanilla bean powder, plant extract, cinnamon), natural sweeteners (erythritol, stevia), baking powder, salt.

CONTAINS LUPIN AND ALMOND.
May contain traces of other nuts, milk and sesame.

Made with love in Sydney, Australia.

Nutritional Information

Servings per package: 10 jumbo cookies
Serving size: 88 g (1 jumbo cookie)
Qty per serve 88 g^ Qty per 100 g cookie^ Qty per 100 g Dry Mix
Energy 1545 kJ (368 Cal) 1796 kJ (428 Cal) 1727 kJ (411 Cal)
Protein, total 20.0 g 23.2 g 42.5 g
Gluten 0 mg 0 mg 0 mg
Fat, total 28.8 g 33.5 g 19.8 g
- saturated 10.9 g 12.7 g 5.2 g
Carbohydrate 6.2 g 7.2 g 8.5 g
- sugars 2.2 g 2.5 g 3.0 g
Dietary fibre 7.0 g 8.2 g 17.2 g
Sodium 175 mg 204 mg 265 mg

^Nutritional values are averages only and are subject to seasonal variation. The above values relate to the product when prepared as directed using unsweetened almond milk, butter and lindt 90% cocoa chocolate.

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