Keto Baked Custard

Name: Keto Baked Custard
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 heaped tablespoon (25g) of Low Carb Icing Mix; 5 eggs; 1 cup (250ml) cream; 1 cup (250ml) milk of choice (unsweetened almond lowest carb); 1 teaspoon (6ml) vanilla essenc

This Low Carb Baked Custard is such a beautiful and simple dessert to prep for a dinner party! Simply pop in the oven 60 mins before you need it.

Keto Baked Custard

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

40 minutes

Calories

145

Ingredients

1 heaped tablespoon (25g) of Low Carb Icing Mix
5 eggs
1 cup (250ml) cream
1 cup (250ml) milk of choice (unsweetened almond lowest carb)
1 teaspoon (6ml) vanilla essenc

View Cart (0) Checkout

Directions

Whisk the ingredients together in a bowl until combined.
Sit the ramekins in a large baking dish and half fill the baking dish with water.
Pour mix in the ramekins. I poured it from the bowl to a jug to make it easier. Then sprinkle nutmeg on top.
Bake 40 mins 180 degrees.
Allow them to cool before serving. Can serve with SF maple and it becomes a Low Carb Creme Caramel!

Recipe Note

You may wish to add more sweetener if you have a sweet tooth.

Nutrition

Serving Size 100
Calories 145, Protein 6 grams, Fat 13 grams, Saturated Fat 7 grams, Carbs 1 grams, Sugar 1 grams, Sodium 59 milligrams

Sugar-Free Strawberry Ice Cream

Low Carb Strawberry Ice cream How good is ice cream?!? Yes, there are many sugar-free options these days in the supermarket. However, making your own sugar free strawberry ice cream is soooo easy...

Low Carb Nachos

Emilie from Original Bootcamp has given us an amazing recipe to make low carb nachos using the Protein Pizza Base without the guilt!

Keto Baked Custard