Keto Baked Custard

This Low Carb Baked Custard is such a beautiful and simple dessert to prep for a dinner party! Simply pop in the oven 60 mins before you need it.


5 eggs 1 cup (250ml) cream 1 cup (250ml) milk of choice (unsweetened almond lowest carb) 1 teaspoon (6ml) vanilla essence 1 heaped tablespoon (25g) of Low Carb Icing Mix --note you may wish to add more sweetener if you have a sweet tooth.

Whisk the ingredients together in a bowl until combined. Sit the ramekins in a large baking dish and half fill the baking dish with water. Pour mix in the ramekins. I poured it from the bowl to a jug to make it easier. Then sprinkle nutmeg on top. Bake 40 mins 180 degrees. Allow them to cool before serving. Can serve with SF maple and it becomes a Low Carb Creme Caramel!