Keto Baked Custard

Name: Keto Baked Custard
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 heaped tablespoon (25g) of Low Carb Icing Mix; 5 eggs; 1 cup (250ml) cream; 1 cup (250ml) milk of choice (unsweetened almond lowest carb); 1 teaspoon (6ml) vanilla essenc

This Low Carb Baked Custard is such a beautiful and simple dessert to prep for a dinner party! Simply pop in the oven 60 mins before you need it.

Keto Baked Custard

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

40 minutes

Calories

145

Ingredients

1 heaped tablespoon (25g) of Low Carb Icing Mix
5 eggs
1 cup (250ml) cream
1 cup (250ml) milk of choice (unsweetened almond lowest carb)
1 teaspoon (6ml) vanilla essenc

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Directions

Whisk the ingredients together in a bowl until combined.
Sit the ramekins in a large baking dish and half fill the baking dish with water.
Pour mix in the ramekins. I poured it from the bowl to a jug to make it easier. Then sprinkle nutmeg on top.
Bake 40 mins 180 degrees.
Allow them to cool before serving. Can serve with SF maple and it becomes a Low Carb Creme Caramel!

Recipe Note

You may wish to add more sweetener if you have a sweet tooth.

Nutrition

Serving Size 100
Calories 145, Protein 6 grams, Fat 13 grams, Saturated Fat 7 grams, Carbs 1 grams, Sugar 1 grams, Sodium 59 milligrams

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Keto Baked Custard