![Easy Low Carb Chocolate Icing - PBCo.](http://lovepbco.com/cdn/shop/articles/20230322073736-cocolate-icing-image-1-1024x682.jpg?v=1691414178&width=1024)
Easy Low Carb Chocolate Icing
Add an extra bit of yumminess to your cupcakes with our Easy Low Carb Chocolate Icing.
![Image of Easy Low Carb Chocolate Icing](https://images.getrecipekit.com/20230322073736-cocolate-icing-image-1-1024x682.jpg?class=16x9)
Easy Low Carb Chocolate Icing
The PBCo. Team
Rated 5.0 stars by 1 users
Servings
12
Calories
81
Ingredients
-
1/3 cup Sugar Free Icing Mix (75g)
- 1/3 cup cocoa powder (40g)
- 2 heaped Tablespoons butter (40g)
- 1 teaspoon of milk of choice
- 1/2 tub of cream cheese (125g)
Directions
- Place butter & cream cheese in the microwave together for 30 seconds so soft but not melted.
Place all of the ingredients in a bowl.
Using electric beaters, whip until combined and fluffy.
Your Icing is ready to go! Your cake/ cupcakes must be completely cool before icing.
Recipe Note
Icing will last in the fridge for up to 5 days. Cannot be frozen.
Nutrition
Serving Size
23
Calories 81,
Protein
2 grams,
Fat
7 grams,
Saturated Fat
4 grams,
Carbs
1 grams,
Sugar
0 grams,
Sodium
45 milligrams
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