Chilli Cheese Low Carb Focaccia

Directions

1. Preheat the oven to 180 degrees and line a brownie tray/ baking tray with baking paper (we used a tin sized 27cm x 37cm)
   
2. 2Combine the dry ingredients (bread mix, parmesan, chilli flakes) into a bowl
   

3. Combine the 2 beaten eggs and water in another bowl and add this to the dry mix and combine well.

   

4. Fold in the cubed cheese.

   

5. Pour the mix onto the lined tray and spread it evenly. Add the extra cheese and chilli if decorating.

   

6. Bake for 25 mins or until golden.

   

7. Remove from tray and allow to cool before cutting into portions. Will keep in the fridge for up to 5 days and can be frozen for up to 3 months.