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Chilli Cheese Low Carb Focaccia
This Chilli Cheese Protein Focaccia is the perfect accompaniment to your favourite soup or salad or great as a snack on its own. Under 2g of carbs and just over 16g protein per serve 👍 👍
The PBCo. Team
Rated 5.0 stars by 1 users
This Chilli Cheese Low Carb Focaccia is the perfect accompaniment to your favourite soup or salad or great as a snack on its own.Under 2g of carbs and just over 16g protein per serve 👍 👍
1 pack of Protein 6 Seeds Mix
2 tablespoons chilli flakes (add less or more depending on your desired level of heat)
Combine the 2 beaten eggs and water in another bowl and add this to the dry mix and combine well.
Fold in the cubed cheese.
Pour the mix onto the lined tray and spread it evenly. Add the extra cheese and chilli if decorating.
Bake for 25 mins or until golden.
Remove from tray and allow to cool before cutting into portions. Will keep in the fridge for up to 5 days and can be frozen for up to 3 months.
You can use any of our bread mixes for this recipe. If you do use one other than what is listed, you will need to recalculate the nutrition, if you are tracking macros :)
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