Directions

1. Preheat oven to 170 degrees and prepare slab cake tin with baking paper. (Our tin was 16cm x 24cm)

2. Melt butter in the microwave, allow it to cool. Whisk together mashed banana, eggs, milk and melted butter in a bowl

3. Add the pack of Vanilla cupcake Mix to he wet mixture and combine well.

4. Pour the cake batter into the baking tin. Use a spatula to get all the mix out of the bowl.

5. Bake for 25 mins, or when the skewer pulls out clean.

6. Remove from oven and cool on a cooling rack. The cake must be completely cool before icing.

Icing Method

1. Place cream cheese and butter in a microwave-safe bowl and microwave for 60 seconds. (until soft, not melted)

2. Add the water and Icing Mix to the bowl.

3. Using electric beaters whip icing until light and fluffy. Then spread it evenly on the cake. Use a fork or knife and create a textured icing and sprinkle cinnamon on top.