
Apple Cinnamon Mug Cake
Apple Cinnamon Mug Cake
The PBCo. Team
Rated 3.0 stars by 1 users
Category
Low Carb Desserts
Servings
1
Prep Time
5 minutes
Cook Time
2 minutes
Calories
167
Ingredients
-
30g Low Carb Vanilla Cupcake Mix
- 10ml milk of choice
- 10g butter
- 1/2 teaspoon cinnamon (add more if you wish)
- 1/4 apple, grated (approx 40g)
Directions
- In a large mug whisk the cake mix, cinnamon, melted butter and milk together.
Add in the grated apple and fold through evenly.
Cook in microwave for 2 minutes at 720 Watts (P-60 - which is a medium to low setting)
Once cooked, remove from microwave and enjoy! - Add a dollop of yoghurt (optional for a little extra goodness!)
Recipe Note
Notes on cooking in Microwaves
Microwave times may vary, depending on the wattage of your microwave oven. We used a 720-watt microwave set at P-60. We chose the cooking setting based on a pudding or custard.
Nutrition
Serving Size
74
Calories 167,
Protein
5.2 grams,
Fat
9.5 grams,
Saturated Fat
5.6 grams,
Carbs
10.3 grams,
Sugar
4.4 grams,
Sodium
53 milligrams
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