Ingredients
Quality Natural Ingredients
Low carb flour blend (rice,Lupin coconut), almond meal, kibbled sunflower, chia flour, baking powder (raising agents - gluconolactone, bi carb soda, calcium phosphate) vanilla bean powder, natural flavour.
CONTAINS LUPIN AND ALMOND.May contain milk, egg and sesame.
Made with love in Sydney, Australia
Instructuctions
To make 6 low carb pancakes:
60g (½ cup) Low Carb Pancake Mix
1 large egg
125ml (½ cup) milk of choice
MIX – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat up a fry pan.
PREPARE PAN – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.
SPOON – Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.
FLIP – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden. Repeat this process for remaining 3 pancakes.
STORAGE – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days,
or freezer (-18°C ) for up to 3 months.
Our Top Toppings
Fresh strawberries & creamButter & sugar free maple syrupLemon juice & PBCo. Sugar Free Icing
- Reviews
- Questions

Low carb pancakes
My favourite go to lunch. Tasty and filling. Very easy to make.
PBCo. Low Carb Baking
Thanks Deidre! Next time you make them send us a photo!

Toddler approved pancakes
Best pancake mix I’ve tried to date even my 1yo eats them
PBCo. Low Carb Baking
Hi Shannon - that's GREAT to hear! Next time you make your pancakes be sure to send us a photo of them :-)

Love these
I love the fact that they are low carb, gluten, dairy and soy free. They are easy to make My family love them.
PBCo. Low Carb Baking
Hey Pamela! Thanks for your review. We're so pleased to hear that you are enjoying our low carb pancakes. Cheers, Jo

Low carb pancake and pikelet mix
Love this product..made as pancakes with blueberry chia jam,dallop of coconut yoghurt and a lovely drizzle of sugar free maple syrup.I also love the versatility of the mix as I also use it for my sweet treats as in cookies etc..a great product..❤️❤️
PBCo. Low Carb Baking
We're so pleased that you are enjoying using our low-carb pancakes for different recipe creations. Thank you for your ongoing loyalty, Pam. We really appreciate it. Cheers, Jo

Clouds of yum
Did someone say low carb pancakes and they taste good? Yup try it you won't be disappointed.
PBCo. Low Carb Baking
"Clouds of yum!" - love this! Thank you for such great feedback. We love that you love our low carb pancakes. Enjoy! Jo