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Low Carb Pancake & Pikelet Mix - 300g

  • $9.95

No longer just a weekend special… You can now enjoy low carb pancakes every day!

Packed with a nutritious blend of natural ingredients and a hint of vanilla, these low carb, keto friendly pancakes are the perfect canvas for all your favourite pancake toppings! Each pack makes a whopping 30 pancakes!

  • 6g carb / serve
  • Gluten Free
  • Soy Free
  • Low Carb
  • Keto Friendly
  • Natural Ingredients
    1 pack makes 30 pancakes

    Quality Natural Ingredients

    Low carb flour blend (rice,Lupin coconut), almond meal, kibbled sunflower, chia flour, baking powder (raising agents - gluconolactone, bi carb soda, calcium phosphate) vanilla bean powder, natural flavour.

    CONTAINS LUPIN AND ALMOND.May contain milk, egg and sesame.

    Made with love in Sydney, Australia

    To make 6 low carb pancakes:

    60g (½ cup) Low Carb Pancake Mix

    1 large egg

    125ml (½ cup) milk of choice

    MIX – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat up a fry pan.

    PREPARE PAN – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.

    SPOON – Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.

    FLIP – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden. Repeat this process for remaining 3 pancakes.

    STORAGE – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days,
    or freezer (-18°C ) for up to 3 months.

    Our Top Toppings

    Fresh strawberries & creamButter & sugar free maple syrupLemon juice & PBCo. Sugar Free Icing