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    Load image into Gallery viewer, Low Carb Carrot Cake Baking Mix
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    Low Carb Carrot Cake Mix

    25% off
    • $7.46
    • $9.95

    Home style carrot cake, just like you remember, but waaaaaay lower in carbs!

    Naturally sweetened, with warm hints of cinnamon, ginger and nutmeg, and a touch of vanilla, this Low Carb Carrot Cake is sure to please.

    Make this Low Carb Carrot Cake as a loaf to enjoy for breakfast or as a round cake with cream cheese frosting for a decadent treat or entertaining.

    • 10g carb / serve
    • Gluten Free
    • Soy Free
    • Low Carb
    • Keto Friendly
    • Natural Ingredients
    • Naturally Sweetened
      1 pack makes 1 cake

      Quality Ingredients

      Low carb flour blend (rice, lupin coconut), erythritol, kibbled sunflower, almond meal, chicory root fibre, cinnamon, allspice, baking powder, vanilla bean powder, nutmeg, ginger, natural flavour, stevia leaf extract.

      CONTAINS LUPIN AND TREE NUTSMay contain milk, egg and sesame.

       Made with love in Sydney, Australia

      To make a Low Carb Carrot Cake, you’ll need:

      Contents of this pack

      2 large eggs

      80ml (1/3 cup) milk of choice

      180ml (3/4 cup) oil

      2 medium carrots, grated (

      200g)Chopped walnuts (1/2 cup, optional)

      PREPARE – Preheat a fan-forced oven to 160°C and line a small loaf tin with baking paper, or use a silicone loaf tin.

      MIX – Empty the contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs & oil, then add the grated carrots and walnuts. Pour the wet carrot mix into the dry mix and gently fold until just combined.

      BAKE – Place in preheated oven, and bake for 55-60 minutes. Test with a skewer. After baking, remove from tin and place on cooling rack for approx. 2 hours.

      ICE & ENJOY – Let carrot cake cool completely before icing with PBCO. Sugar Free Icing. For best results, slice with a sharp serrated bread knife.

      STORAGE INSTRUCTIONS – Carrot Cake should be stored in the fridge (1-4°C) for up to 5 dats, or in the freezer (uniced) (-18°C) for up to 3 months.

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      Low Carb Carrot Cake Baking Mix

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      Customer Reviews
      4.5 Based on 94 Reviews
      5 ★
      80% 
      75
      4 ★
      10% 
      9
      3 ★
      2% 
      2
      2 ★
      2% 
      2
      1 ★
      6% 
      6
      Customer Photos
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      Your input is very much appreciated. Share it with your friends so they can enjoy it too!

      Filter Reviews:
      RW
      06/19/2022
      Raylee W.
      Australia

      Carrot cake

      It was absolutely delicious! Made it for my birthday , cut it in two and smothered the middle and top with cream cheese sweetened with maple syrup! That’s why I bought another 3 packets of it!

      Low Carb Carrot Cake Mix
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      ST
      04/01/2022
      SHARON T.
      AU AU

      Carrot cake

      So easy to make & nice but not as nice as the muffins. This is just my opinion.

      Low Carb Carrot Cake Mix
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      04/05/2022

      Love PBCo.

      Thanks Sharon! It's good to know you like both ;-)

      TC
      07/24/2021
      Tracy C.
      AU AU

      Low carb carrot mixed

      Loved this product great with a cream cheese icing

      Low Carb Carrot Cake Mix
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      Was this helpful?  0    0
      07/25/2021

      Love PBCo.

      Hey Tracy! Thanks for your review. Yep, we agree. Low Carb Carrot cake is great with cream cheese icing. We're so pleased to hear you enjoyed it! Cheers, Jo

      SD
      05/16/2021
      Sandra D.
      AU AU

      Carrot cake

      It was ssoooo good I loved it will definitely buy it again being diabetic it’s guilt free so thank you it’s yummy

      Low Carb Carrot Cake Mix
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      05/16/2021

      Love PBCo.

      Thanks for your review, Sandra! So happy to hear that you loved our Carrot Cake as much as we do! Cheers, Jo

      LP
      04/23/2021
      Luz P.
      AU AU

      Overpowering allspice

      I don’t mind having allspice in the cake but In this mixture it was overpowering though.

      Low Carb Carrot Cake Mix
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      Was this helpful?  0    0
      04/25/2021

      Love PBCo.

      Hey Luz! Sorry to hear that the spice level wasn't to your liking. We have many customers who enjoy the warming spices of our carrot cake, but we understand that taste is rather personal and individual tastes vary. Thanks for your feedback, we'll pass this onto our product development team. Cheers, Jo