Ingredients
Quality Ingredients
Low carb flour blend (rice, lupin coconut), erythritol, kibbled sunflower, almond meal, chicory root fibre, cinnamon, allspice, baking powder, vanilla bean powder, nutmeg, ginger, natural flavour, stevia leaf extract.
CONTAINS LUPIN AND TREE NUTSMay contain milk, egg and sesame.
Made with love in Sydney, Australia
Instructions
To make a Low Carb Carrot Cake, you’ll need:
Contents of this pack
2 large eggs
80ml (1/3 cup) milk of choice
180ml (3/4 cup) oil
2 medium carrots, grated (
200g)Chopped walnuts (1/2 cup, optional)
PREPARE – Preheat a fan-forced oven to 160°C and line a small loaf tin with baking paper, or use a silicone loaf tin.
MIX – Empty the contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs & oil, then add the grated carrots and walnuts. Pour the wet carrot mix into the dry mix and gently fold until just combined.
BAKE – Place in preheated oven, and bake for 55-60 minutes. Test with a skewer. After baking, remove from tin and place on cooling rack for approx. 2 hours.
ICE & ENJOY – Let carrot cake cool completely before icing with PBCO. Sugar Free Icing. For best results, slice with a sharp serrated bread knife.
STORAGE INSTRUCTIONS – Carrot Cake should be stored in the fridge (1-4°C) for up to 5 dats, or in the freezer (uniced) (-18°C) for up to 3 months.
Customer Reviews
4.6
Based on 96 Reviews
Customer Photos
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15/07/2022
Ann D.
AustraliaLow carb Carrot MIX
Hi. I purchased it previously and was quite impressed with it. It turned out moist and delicious and everyone loved it. As I’m vegan I loved that oil was used instead of butter. Great product.
18/07/2022
PBCo. Low Carb Baking
Hey Ann, this is so great to hear! Carrot Cake is an unsung hero of our collection! I made banana bread into cupcakes and used our vegan egg replacer for my vegan friends and they LOVED it. I highly recommend it if you haven't tried it already!
DS
28/06/2022
Deidre S.
New ZealandLow carb carrot cake
One of my favourite low carb bakes, especially with cream cheese frosting. I slice it up and freeze it. Very tasty and filling.
29/06/2022
PBCo. Low Carb Baking
This is my favourite too! I make them into cupcakes for ease of freezing and always a great filler when you have guests!
RW
19/06/2022
Raylee W.
AustraliaCarrot cake
It was absolutely delicious! Made it for my birthday , cut it in two and smothered the middle and top with cream cheese sweetened with maple syrup! That’s why I bought another 3 packets of it!
29/06/2022
PBCo. Low Carb Baking
Hi Raylee, that sounds delish! Hope you had a spectacular birthday! If you haven't tried it already, you can always use our SF Icing Mix to add the sweetness to your cream cheese filling. If you do try it let us know how you like it!
ST
01/04/2022
SHARON T.
AUCarrot cake
So easy to make & nice but not as nice as the muffins. This is just my opinion.
05/04/2022
PBCo. Low Carb Baking
Thanks Sharon! It's good to know you like both ;-)
TC
24/07/2021
Tracy C.
AULow carb carrot mixed
Loved this product great with a cream cheese icing
25/07/2021
PBCo. Low Carb Baking
Hey Tracy! Thanks for your review. Yep, we agree. Low Carb Carrot cake is great with cream cheese icing. We're so pleased to hear you enjoyed it! Cheers, Jo