October 20, 2019

Low Carb Cranberry Sauce

Name: Low Carb Cranberry Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 30
Ingredients: 1/3 cup (75g) of Sugar-free Icing Mix; 500g frozen cranberries (we used Woolies brand); 1/3 cup (80ml) apple cider vinegar; 2 whole garlic cloves (optional); 1 sprig rosemary, finely chopped; Zest of 1 large orange.; 2 pinches salt

This Sugar-free Cranberry sauce recipe is SUPER easy and is perfect for anyone Living Low Carb. Most store-bought sauces have 30-40g carbs per 100g. You may wish to add a little sweetener to this recipe, as cranberries can be quite tart.

1 cup Fresh or Frozen Cranberries 2 tbsp Water 1 TB sweetener of choice (if you prefer a sweeter sauce)

Put all ingredients in either a microwave-safe bowl or small saucepan Cook for 10 minutes (stovetop) or 2-3 minutes (microwave) The mixture will bubble and thicken Remove from microwave and mash with a fork. Allow to cool and thicken. --NOTE You can store this jam in an airtight container for up to a week – without the usual high sugar content and preservatives, it won’t last as long as the store-bought sauce</p><p></p>

Tags: Category_Diabetic, Category_Dinner, Category_Keto, Product_SugarFreeIcingMix

Low Carb Cranberry Sauce

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Calories

This Sugar-free Cranberry sauce recipe is SUPER easy and is perfect for anyone Living Low Carb. The base recipe that we used for this one, was actually on the back of the pack of the frozen cranberries we brought from Woolies! We obviously adapted it to our own recipe, without all the sugar!

Author:

The PBCo. Team

Ingredients

1/3 cup (75g) of Sugar-free Icing Mix
500g frozen cranberries (we used Woolies brand)
1/3 cup (80ml) apple cider vinegar
2 whole garlic cloves (optional)
1 sprig rosemary, finely chopped
Zest of 1 large orange.
2 pinches salt

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Directions

Place all ingredients in a saucepan.
Stirring consistently bring to the boil for around 10 minutes.
Reduce heat and let simmer for a further 10 minutes.
Using a fork or whisk, slightly mash cranberries until you have achieved the desired consistency.
Place in sanitised jars in the fridge.

Recipe Note

Sauce will keep in fridge for 3 weeks unopened - Once opened it will last 1 week - because there is no sugar or preservatives it will not last as long as traditional cranberry sauce!

Sauce can be frozen for 3 months

Nutrition

Serving Size 21
Calories 10, Protein 0.1 grams, Fat 0.1 grams, Saturated Fat 0 grams, Carbs 0.8 grams, Sugar 0.7 grams, Sodium 24 milligrams

Low Carb Cranberry Sauce

Low Carb Cranberry Sauce

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

Nutrition

Other Low Carb Recipes

LowER Carb Raisin Loaf

Low Carb Double-Choc Brownies

Chocolate Raspberry Muffins

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