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| Anna Hopkins

Low Carb Cranberry Sauce

This Sugar-free Cranberry sauce recipe is SUPER easy and is perfect for anyone Living Low Carb. Most store-bought sauces have 30-40g carbs per 100g. You may wish to add a little sweetener to this recipe, as cranberries can be quite tart.

10

1 cup Fresh or Frozen Cranberries 2 tbsp Water 1 TB sweetener of choice (if you prefer a sweeter sauce)

Put all ingredients in either a microwave-safe bowl or small saucepan Cook for 10 minutes (stovetop) or 2-3 minutes (microwave) The mixture will bubble and thicken Remove from microwave and mash with a fork. Allow to cool and thicken. 

--NOTE You can store this jam in an airtight container for up to a week – without the usual high sugar content and preservatives, it won’t last as long as the store-bought sauce</p><p></p>

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