White Choc Macadamia Protein Cookies
White chocolate and macadamia is a classic cookie flavour. Our White Choc Macadamia Protein Cookie is a great LowER Carb treat with 15g of protein. Great for those who have a little more flexibility with the carb intake.
1/2 packet (175g) of Plant Based Protein Cookie Mix 1 cup of chopped macadamias (100g) 1/2 cup white chocolate chips 1 tsp (5ml) vanilla essence or paste 1 egg or an Egg Replacer of choice 2 Tb butter (40g) or coconut oil 1/4 cup milk of choice (60ml)
Preheat a fan-forced oven to 160°C and line a flat tray with baking paper. Place all dry ingredients (cookie mix, macadamias, white, choc chips) in a large bowl and combine. Add the butter, egg and vanilla essence to the dry mix and combine well. Cookie mixture should be crumbly but hold together when rolled into a ball. If the dough is too crumbly add a tablespoon of milk of choice. Take a heaped tablespoonful of the mix, roll into a ball then flatten and shape the edges. Place on your lined baking tray. Repeat process for the remaining mix Place cookies in preheated oven and bake for 20-25 minutes or until golden brown. Remove from oven and transfer to a cooling rack. --Notes You can also use Orgran No Egg Replacer or Chia 'Eggs' in place of the egg. See How to use an Egg Replacer Nutrition calculated using the egg.