Directions

1. Soften the cream cheese and butter. For refrigerated butter and cream cheese – heat cream cheese for 30 seconds in a microwave-safe bowl. Remove, add butter and heat for a further 30 seconds. For room temperature cream cheese and butter – heat together in a microwave-safe bowl for 20 seconds.

   

2. 
   Place cream cheese, butter, icing mix and passionfruit pulp in a mixing bowl.

   

3. Using an electric mixer or beaters, beat on low until all combined. Once combined, beat on high for 5-8 minutes until light and fluffy.

   

4. Ensure your icing is spread onto cooled cake, loaf or muffins. Icing will melt if the cake is not cooled completely.