Protein Poppyseed Bagels
Our Protein Poppyseed Bagel recipe is our low carb spin on a breakfast classic and is super quick to make. Have them in and out of the oven topped with your favourite toppings in under 30mins 😍
Protein Poppyseed Bagels
The PBCo. Team
Rated 5.0 stars by 1 users
Servings
6
Prep Time
5 minutes
Cook Time
20 minutes
Calories
110
Our Protein Poppyseed Bagel recipe is our low carb spin on a breakfast classic and is super quick to make. Have them in and out of the oven topped with your favourite toppings in under 30mins 😍 These are super low carb, Soy & Gluten Free!
Ingredients
-
1/2 a pack (165g) of Protein Bread Mix
- 220ml water
- 1 large egg
- 1 TB of poppy seeds
Directions
Preheat oven to 180 degrees and spray a doughnut tray or line it with baking paper
In a bowl add ½ the packet of the bread mix, and in a separate bowl combine the water and egg and whisk together. Add the wet mix to the dry mix and combine well.
Spoon the mixture into the doughnut moulds (approx 4 teaspoons)
Sprinkle with poppy seeds or any seed of your choice.
Bake for 15-20 mins or until golden. Once baked, remove from doughnut tray and allow to cool on a rack before slicing in half.
Slice in half! Top with your favourite sweet or savoury toppings.
Serving Suggestion
Do you have a sweet tooth? try cream cheese or ricotta with blueberries 😋😋
Or, more of a savoury fan? Nothing beats the classic of cream cheese, salmon and dill. 😍
Recipe Note
If you don't have poppy seeds, you can use any seed you like!
You can use any of our bread mixes for this recipe. If you do use one other than what is listed, you will need to recalculate the nutrition, if you are tracking macros :)
Storage
These will keep in the fridge for up to 5 days. Can be frozen for up to 3 months.
Nutrition
Serving Size
78
Calories 110,
Protein
15 grams,
Fat
4 grams,
Saturated Fat
1 grams,
Carbs
2 grams,
Sugar
1 grams,
Sodium
194 milligrams
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