Protein Poppyseed Bagels

Directions

1. Preheat oven to 180 degrees and spray a doughnut tray or line it with baking paper

   

2. In a bowl add ½ the packet of the bread mix, and in a separate bowl combine the water and egg and whisk together. Add the wet mix to the dry mix and combine well.

3. Spoon the mixture into the doughnut moulds (approx 4 teaspoons)

   

4. Sprinkle with poppy seeds or any seed of your choice.

   

5. Bake for 15-20 mins or until golden. Once baked, remove from doughnut tray and allow to cool on a rack before slicing in half.

   

6. Slice in half! Top with your favourite sweet or savoury toppings.

   

Serving Suggestion

1. Do you have a sweet tooth? try cream cheese or ricotta with blueberries 😋😋

   

2. Or, more of a savoury fan? Nothing beats the classic of cream cheese, salmon and dill. 😍