60 Second Protein English Muffin
No oven, no worries! You can make a low carb, HIGH protein English muffin in your microwave! Yep, you read that correctly. A whopping 21g of protein per muffin!
60 Second Protein English Muffin
The PBCo. Team
Rated 5.0 stars by 1 users
Servings
1 Muffin
Prep Time
2 minutes
Cook Time
1 minute
Calories
164
No oven, no worries! You can make a low carb, HIGH protein English muffin in your microwave! Yep, you read that correctly. A whopping 21g of protein per muffin!
Ingredients
-
1 heaped TB (30g) Protein Bread Mix
- 2 Tb water (we used a regular kitchen spoon)
- 1 egg (or 2 eggs whites)
Directions
Gather your ingredients
In a small bowl add the bread mix, the beaten egg and 2 TB of water
Whisk to combine well.
Spray the inside of a large mug with oil to avoid sticking. Pour the batter into the bowl, use a spatula to get all the mixture into the mug.
Pop the mug into the microwave for 60 seconds.
Remove from microwave and use a knife to loosen the muffin, and pop it on a board to cool.
Slice horizontally in half.Toast on press grill or toaster.
Bacon and Egg Muffin
Cook your egg and bacon to your liking on a grill or in a pan. Then, toast your muffin. Assemble for deliciousness!
Banana, Peanut Butter & Honey
If you are after a quick snack or something a little sweeter. Spread with Peanut Butter top with banana and drizzle some honey (or sugar-free maple syrup) 😋
Recipe Note
You can use any of our bread mixes for this recipe. If you do use one other than what is listed, you will need to recalculate the nutrition, if you are tracking macros :)
Storage - Will keep in the fridge for up to 5 days. Frozen for up to 3 months.
Recipe serves one. 1 packet of Protein Bread Mix makes 11 Low Carb Muffins.
This is the PERFECT recipe for when you forget to bake a loaf of bread or if you want a quick meal.
Nutrition
Serving Size
114
Calories 164,
Protein
21 grams,
Fat
7 grams,
Saturated Fat
2 grams,
Carbs
2 grams,
Sugar
1 grams,
Sodium
266 milligrams
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