Protein Banana, Zucchini & Walnut Loaf

Name: Protein Banana, Zucchini & Walnut Loaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 pack Protein Banana Bread; 3 x large overripe bananas (approx. 300g); 1/2 cup mild olive oil; 3 eggs; 100g walnuts, chopped; 1 small zucchini (100g); Ingredient Tip: Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!

Enjoy this wonderfully wholesome Protein Banana Zucchini and Walnut Loaf! Packed full of so many nutritious ingredients you will be doing your body a favour. Adding zucchini to your low carb baking is a great way to sneak a veggie into your day, with a very neutral taste you won't even know it's in there. (You can peel the skin if you want to keep it hidden 👍 ) A cafe-style loaf that is wholesome, low carb, easy to make AND delicious!!

Protein Banana, Zucchini & Walnut Loaf

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

60 minutes

Calories

257

Ingredients

1 pack Protein Banana Bread
3 x large overripe bananas (approx. 300g)
1/2 cup mild olive oil
3 eggs
100g walnuts, chopped
1 small zucchini (100g)
Ingredient Tip: Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!

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Directions

Preheat the oven to 160 degrees and prepare loaf tin with baking paper.
In a large bowl, whisk together the oil, eggs, mashed banana and zucchini.
Add the banana bread mix and chopped walnuts to the wet mixture. Stir to combine well.
Pour mixture into the prepared loaf tin. Place on the middle rack in a preheated oven and bake for 60-65 minutes.
After baking, remove from the oven and transfer to the cooling rack.
Slice and enjoy!

Recipe Note

- Keep an eye on top as browns quickly, place aluminium foil on top, this helps the top from burning.
- Once cool wrap in tea towel place it in the fridge it will make this will make it easier to slice.
- If you want to hide the zucchini just peel it.
- Vegan-Friendly option - switch the eggs for our Vegan Egg Replacer
- Swap the walnuts to pecans, or add in some Sugar-Free Choc Chips.

Nutrition

Serving Size 80
Calories 257, Protein 11.2 grams, Fat 18.1 grams, Saturated Fat 2.6 grams, Carbs 7.6 grams, Sugar 3.5 grams, Sodium 122 milligrams

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Protein Banana, Zucchini & Walnut Loaf