Low Carb Chocolate Muffins

Name: Easy Chocolate Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 1 pack of Low Carb Chocolate Cupcake Mix; 2 large eggs; 1/2 cup milk of choice; 120g butter, melted.; 100g Sugar-Free Choc-Chips, set aside some for decoration (optional)

Mini double choc chip muffins the kids (and us big kids!) will love! They're low in sugar and full of flavour. It might be hard to stop at one!

Easy Chocolate Muffins

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

182

The PERFECT after school or afternoon snack (that won't ruin dinner) Easy Chocolate Muffins (with extra choc chips!)- for everyone ( kids and us big kids!) too enjoy! They're low in sugar and full of flavour. It might be hard to stop at one!

Ingredients

1 pack of Low Carb Chocolate Cupcake Mix
2 large eggs
1/2 cup milk of choice
120g butter, melted.
100g Sugar-Free Choc-Chips, set aside some for decoration (optional)

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Directions

Preheat a fan-forced oven to 170°C and prepare cupcake tray with 12 wrappers. Prepare a muffin tray with 12 cupcake wrappers. Spray inside wrappers with oil to avoid sticking (or use a silcone tray)
In a large bowl whisk together eggs, milk and melted butter. Add Chocolate Cupcake Mix. Using a hand whisk, beat for approx. 30 seconds until the mixture is smooth and glossy.
Add the choc chips, fold into the batter. Batter will thicken. Portion evenly into 12 wrappers. Decorate with a few more choc chips (optional)
Place tray in preheated oven, and bake for 15-20mins until the cupcakes spring back when touched. After baking, remove cupcakes from tray and place on cooling rack.

Storage

Cupcakes should be stored in the fridge (for up to 5 days) but served at room temperature. Cupcakes can be frozen (un-iced) for up to 3 months.

Recipe Note

We use unsweetened almond milk in our recipes.

Nutrition

Serving Size 56g
Calories 182, Protein 5.2 grams, Fat 12.4 grams, Saturated Fat 7.6 grams, Carbs 6.2 grams, Sugar 0.4 grams, Sodium 58 milligrams

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