Anna's Low Carb Kitchen // Low Carb Chocolate Cupcake Mix Front

Low Carb Choc Cupcake Mix

For when you really need that decadent chocolate hit – but want to save yourself (or your family) from that sugar overload!

With just 5g total carbs per cupcake, no added sugar, as well as being Gluten Free and made from natural Australian ingredients these delightful cakes tick all the boxes.

No one will ever believe just how healthy these cupcakes are – so you don’t have to deal with the kids bouncing off the walls from crazy sugar hits at your next party!

Be sure to pick up a packet of the Low Carb Icing Mix to complete your cupcakes. 

One packet of Chocolate Cupcake Mix makes…

12 regular sized cupcakes or 24 baby cupcakes!

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So how does it taste?

Delightfully chocolatey these cupcakes will definitely hit the spot when you have that chocolate craving but don’t want the sugar hit. Rich in dark chocolate and not sickly sweet, they are described as having an intense chocolate flavour.

AUD$ 9.50


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Additional information

Weight 0.245 kg
Dimensions 30 × 20 × 1.5 cm

To prepare 12 cupcakes or 24 babycakes, you will need:

  • 2 eggs
  • 1 cup milk of choice (250ml)
  • 1/3 cup melted butter (70g)
  • contents of this pack

Prepare – Preheat a fan forced oven to 180°C and prepare cupcake tray with 12 wrappers.

IMPORTANT: Spray the inside of wrappers with oil to avoid any sticking (or use a silicone tray).

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and melted butter. Pour this wet mix into the dry cupcake mix and gently fold until just combined.

Portion – Using a tablespoon, portion mix evenly into the 12 cupcake wrappers. Ensure tops are smooth and even.

Bake – Place on the top shelf of the preheated oven, and bake for 15-20 minutes. Rotate tray at halfway to ensure even baking. Remove cupcakes from oven and place on a cooling rack.

Ice – Cupcakes should be totally cooled before icing with Anna’s Low Carb Kitchen Icing Mix.

Storage – Cupcakes should be stored in the fridge (for up to 5 days) but served at room temperature. Cupcakes can be frozen (un-iced) for up to 3 months.


Almond meal, lupin flour, cocoa, coconut flour, rice flour, desiccated coconut, kibbled sunflower, vanilla bean powder, gluten free baking powder (bicarb soda, cream of tartar), natural sweetener (erythritol, stevia (steviol glycosides)), natural flavour (plant extract), salt.

CONTAINS TREE NUTS, LUPIN. May contain traces of tree nuts, sesame seeds and milk products

?? Made with love in Sydney, Australia


Servings per package: 12
Serving size: 1 cupcake (53g when prepared as directed)
per serve (1 cupcake) per 100g of dry mix
Energy 501 kJ (120 Cal) 1408 kJ (336 Cal)
Protein, total 4.3 g 17.0 g
- gluten 0 mg 0 mg
Fat, total 8.3 g 13.0 g
- saturated 4.4 g 5.2 g
Carbohydrate 5.1 g 27.1 g
- sugars 0.5 g 2.1 g
- added sugars 0 g 0 g
Dietary fibre 3.0 g 16.0 g
Erythritol 0.8 g 4.5 g
Sodium 94 mg 510 mg

^Nutritional values are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients. *When prepared with Anna's Low Carb Kitchen Icing Mix compared to per serve avg. of Green's Classic, Chocolate, Chocolate Mud Cake. Data 09/04/17.

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