Raspberry Choc Chip Mug Cake

Name: Raspberry Choc Chip Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 30g Low Carb Vanilla Cupcake Mix; 10g Sugar Free Choc Chips; 20ml milk of choice; 10g butter; 10g desiccated coconut; 20g frozen or fresh raspberries; Microwave times may vary, depending on the wattage of your microwave oven. We used a 720-watt microwave set at P-60. We chose the cooking setting based on a pudding or custard.

Indulge in a low-carb treat - Raspberry Choc Chip Mug Cake! Mug Cakes are so comforting and convenient! No need to make a full batch of cakes to satisfy a sweet craving. Cakes & Puddings for one make indulging in a sweet treat so much easier! One pack will give you 10 mug cakes!

Raspberry Choc Chip Mug Cake

The PBCo. Team

Rated 4.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

2 minutes

Calories

271

Ingredients

30g Low Carb Vanilla Cupcake Mix
10g Sugar Free Choc Chips
20ml milk of choice
10g butter
10g desiccated coconut
20g frozen or fresh raspberries

Note for cooking in a Microwave

Microwave times may vary, depending on the wattage of your microwave oven. We used a 720-watt microwave set at P-60. We chose the cooking setting based on a pudding or custard.

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Directions

In a large mug whisk the cake mix, coconut, melted butter and milk together.
Add in the raspberries & choc chips and fold through evenly.
Cook in microwave for 2 minutes at 720 Watts (P-60 - which is a medium to low setting)
Once cooked, remove from microwave and enjoy! - Add a dollop of cream (optional bit of indulgence)

Recipe Note

Keep the cake batter base the same and change up the additions.

Berries, Cherries, White Chocolate, M&M's, Funfetti, sprinkles, coconut, Popping a square of dark chocolate in the centre to make a self-saucing pudding.

Nutrition

Serving Size 91.2g
Calories 271, Protein 6.5 grams, Fat 19 grams, Saturated Fat 12.6 grams, Carbs 8.6 grams, Sugar 2.7 grams

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