Low Carb Waffles with Bacon, Ricotta & Maple

Name: Low Carb Waffles with Bacon, Ricotta & Maple
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1/4 cup (30g) Protein Pancake Mix; 50ml Milk of your choice (we used almond milk); 1 Extra Large Egg; 50 g Bacon Rashers; 2 tbsp Sugar Free Maple; 50g Ricotta Cheese

This drool-worthing stack of maple bacon waffles, layered with creamy ricotta is what dreams are made of!! Packing a huge 41.2g of Protein and only 4.9g Carbs per serve, it makes hitting your macros insanely easy!

Low Carb Waffles with Bacon, Ricotta & Maple

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

1/4 cup (30g) Protein Pancake Mix
50ml Milk of your choice (we used almond milk)
1 Extra Large Egg
50 g Bacon Rashers
2 tbsp Sugar Free Maple
50g Ricotta Cheese

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Directions

Heat waffle make/iron and spray with oil and also preheat frypan or sandwich press
Prepare Pancakes as per packet instructions, combining Pancake Mix, 1 Egg and 50 ml of milk with a fork or whisk in small bowl.
Pour pancake mix on to hot waffle plate/iron. Close lid and cook for 2 mins.
Cook bacon on heated frypan or sandwich press plate, until cooked.
Remove waffles once cooked and golden. Assemble with bacon, dollop of ricotta and a drizzle of sugar free maple. Enjoy!

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Low Carb Waffles with Bacon, Ricotta & Maple