Low Carb Waffles with Bacon, Ricotta & Maple
This drool-worthing stack of maple bacon waffles, layered with creamy ricotta is what dreams are made of!! Packing a huge 41.2g of Protein and only 4.9g Carbs per serve, it makes hitting your macros insanely easy!
1/4 cup (30g or 2oz) Protein Pancake Mix 50 ml (1.6 fl oz) Milk of your choice (we used almond milk) 1 Extra Large Egg or 50mls (1.6 fl oz) or Egg Whites 50 g (1.7 oz) Bacon Rashers 2 tbsp Sugar Free Maple 50 g Ricotta Cheese
Heat waffle make/iron and spray with oil and also preheat frypan or sandwich press Prepare Pancakes as per packet instructions, combining Pancake Mix, 1 Egg and 50 ml of milk with a fork or whisk in small bowl. Pour pancake mix on to hot waffle plate/iron. Close lid and cook for 2 mins. Cook bacon on heated frypan or sandwich press plate, until cooked. Remove waffles once cooked and golden. Assemble with bacon, dollop of ricotta and a drizzle of sugar free maple. Enjoy!