Raspberry and White Chocolate Muffins

Name: Raspberry and White Chocolate Muffins
Prep time: 6 min
Cook time: 28 min
Total time: 34 min
Yield: 12
Ingredients: 1 pack Protein Muffin Mix; 1/2 cup milk of choice; 1/3 cup oil (mild olive oil); 100g white chocolate, chopped; 3 large eggs; 250g raspberries, fresh or frozen

Don't miss out on a delicious muffin with your morning (or afternoon) coffee any more! We've put together this recipe for Low Carb Raspberry and White Chocolate Muffins so you can enjoy a delicious healthy, low-carb and convenient snack without the sugar overload you'd normally get from one you buy from a cafe. Whip up these beautiful muffins in about 5 minutes today and give yourself a week's worth of low carb snacks :) #loveyourmuffin

Raspberry and White Chocolate Muffins

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

6 minutes

Cook Time

28 minutes

Calories

234

Ingredients

1 pack Protein Muffin Mix
1/2 cup milk of choice
1/3 cup oil (mild olive oil)
100g white chocolate, chopped
3 large eggs
250g raspberries, fresh or frozen

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Directions

Preheat the oven to 160 degrees and prepare muffin tin with 12 wrappers. Lightly spray the inside of the wrappers to prevent sticking.
In a large bowl, whisk together the milk, oil, and eggs. Then add the muffin mix to the wet mixture. Stir to combine well.
Gently fold through the chopped white chocolate and raspberries.
Divide the batter between your 12 muffin wrappers, decorate with more berries or choc chips if desired.
Place the muffins in a preheated oven and bake for 30-35 minutes.
After baking, remove from the oven and transfer muffins to the cooling rack.

Storage

Keep muffins in the fridge for up to 5 days, or in the freezer for up to 3 months.

Recipe Note

We used Vitawerx white chocolate because it's suuuper delicious. But you can use any white choc of choice!

Looking for an egg-free alternative? Swap the eggs for 3 "eggs" worth of our Vegan Egg Replacer

Nutrition

Serving Size 85
Calories 234, Protein 10.2 grams, Fat 14.7 grams, Saturated Fat 3.6 grams, Carbs 6.1 grams, Sugar 2.6 grams, Sodium 225 milligrams

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Raspberry and White Chocolate Muffins