Low Carb Lebanese Beef and Spinach Pizza
The recipe below makes 2 family sized pizzas. Enjoy your guilt free, low carb pizza! Adjust the toppings to use your favourites :)
-- For the bases
160g of pizza mix
6 large eggs
120mls water
20ml olive oil (optional)
-- For the topping
2 tsp olive oil
1 clove of garlic, crushed
500g beef mince (or lamb)
1 bunch roughly chopped English spinach
200g feta crumbled
1 medium red onion, finely chopped
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground cinnamon
1 tsp ground paprika
1 medium lemon (for serving)
-- First, make the bases
Preheat the oven to 180 degrees celsius.
Combine all the ingredients in a large bowl. The mixture will be quite thin rather than doughy, this is normal.
Line the two pizza trays with baking paper.
Divide the mixture between the trays and using a spatula or the back of a spoon, smooth the mixture out to the edges of the tray.
Pop into the oven for 10 minutes to pre-bake the bases, before adding the toppings.
-- Second, cook the topping!
Heat the oil in a large frying pan over medium heat.
Add the onion, garlic, cumin, coriander, cinnamon and paprika and sauté for a few minutes until the onions soften.
Add the beef mince and cook through for a few minutes, breaking up any lumps.
-- Third, Make the Pizzas!
Top the pre-baked pizza bases with the spinach
Add a thin layer of the beef mixture
Crumbled the feta over the top
Bake in the preheated oven for 15 minutes or until the top starts to brown slightly
-- Note:
It’s really important to cook the pizza base before adding the toppings to make sure it’s nice and crispy!
Tags:
Beef,
Category_Diabetic,
Category_Dinner,
Category_High Protein,
Category_Keto,
Category_Lunch,
Lebanese beef,
Low Carb,
Low Carb Lebanese Beef and Spinach Pizza,
Pizza,
pizzas,
Spinach