Low Carb - Keto Granola
Our Low Carb Granola is perfect with greek yoghurt for a quick brekkie. Snacking on it dry or making it into clusters with your favourite dark chocolate :D Another quick and easy recipe that you can have a little fun with. Pick your favourite nut and seed combinations
Low Carb - Keto Granola
The PBCo. Team
Rated 5.0 stars by 1 users
Servings
9
Prep Time
10 minutes
Cook Time
20 minutes
Calories
316
Ingredients
- 60g Lupin Flakes
-
150g Almond Flour
- 50g sunflower seeds
- 50g chopped brazil nuts
- 20g pepitas
- 50g toasted coconut flakes
- 20g chia seeds
- 4 tbsp Sugar-Free Maple (you can use the sweetener of your choice)
- 2 Tbs cinnamon
- 3 tbsp coconut oil (could use butter instead, just make sure it's melted)
- Note: You can swap the almond flour for Almond Meal (skins on) and feel free to use any mix of seeds, nuts for this, even toss in a little dried fruit if you like.
Directions
- Preheat oven to 150 deg and line a baking tray with non-stick baking paper.
Combine all the dried ingredients first in a bowl. Then pour over the melted coconut oil/ butter.
Add your sweetener. Depending on how sweet you like it, add more or less to suit your tastes.
Mix well in a bowl, then transfer onto your lined baking tray. Squish/ clump it together a little to form little clusters.
Bake in the oven for 20 mins on 150 degrees. If you find you want it a little more toasted, check it at this point and leave a little longer, depending on how you like it.
Nutrition
Serving Size
60
Calories 316,
Protein
10 grams,
Fat
27 grams,
Saturated Fat
11 grams,
Carbs
2 grams,
Sugar
2 grams,
Sodium
31 milligrams
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