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| Joanne Salerno

Low Carb - Keto Granola

Our Low Carb Granola is perfect with greek yoghurt for a quick brekkie. Snacking on it dry or making it into clusters with your favourite dark chocolate :D Another quick and easy recipe that you can have a little fun with. Pick your favourite nut and seed combinations

9 serves

60g Lupin Flakes 150g Almond Meal 50g sunflower seeds 50g chopped brazil nuts 20g pepitas 50g toasted coconut flakes 20g chia seeds 4 tbsp Sugar-Free Maple (you can use the sweetener of your choice) 2 Tbs cinnamon 3 tbsp coconut oil (could use butter instead, just make sure it's melted)

Preheat oven to 150 deg and line a baking tray with non-stick baking paper. Combine all the dried ingredients first in a bowl. Then pour over the melted coconut oil/ butter. Add your sweetener. Depending on how sweet you like it, add more or less to suit your tastes. Mix well in a bowl, then transfer onto your lined baking tray. Squish/ clump it together a little to form little clusters. Bake in the oven for 20 mins on 150 degrees. If you find you want it a little more toasted, check it at this point and leave a little longer, depending on how you like it.