Low Carb - Keto Granola
Our Low Carb Granola is perfect with greek yoghurt for a quick brekkie. Snacking on it dry or making it into clusters with your favourite dark chocolate :D Another quick and easy recipe that you can have a little fun with. Pick your favourite nut and seed combinations
60g Lupin Flakes 150g Almond Meal 50g sunflower seeds 50g chopped brazil nuts 20g pepitas 50g toasted coconut flakes 20g chia seeds 4 tbsp Sugar-Free Maple (you can use the sweetener of your choice) 2 Tbs cinnamon 3 tbsp coconut oil (could use butter instead, just make sure it's melted)
Preheat oven to 150 deg and line a baking tray with non-stick baking paper. Combine all the dried ingredients first in a bowl. Then pour over the melted coconut oil/ butter. Add your sweetener. Depending on how sweet you like it, add more or less to suit your tastes. Mix well in a bowl, then transfer onto your lined baking tray. Squish/ clump it together a little to form little clusters. Bake in the oven for 20 mins on 150 degrees. If you find you want it a little more toasted, check it at this point and leave a little longer, depending on how you like it.