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Article: Gluten Free Tiramisu

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Gluten Free Tiramisu - PBCo.

Aug 10, 2020Category_Dessert

Gluten Free Tiramisu

This low carb and gluten free Tiramisu is guaranteed to be a crowd pleaser this Christmas. Based on the taste testing that we all did with our friends and family, this will be a winner with your non low carb friends and family too. With the lashings of cream, it is very rich and small servings are reccomended. Even our suggested serve size is quite generous! Pour a strong coffee and enjoy.

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Gluten Free Tiramisu

The PBCo. Team

Rated 4.0 stars by 1 users

Servings

16

Prep Time

30 minutes

Cook Time

15 minutes

Calories

324

Ingredients

For the biscuit

1 pack Low Carb Vanilla Cupcake Mix
2 eggs
1/2 cup milk of choice
80g butter, melted.

Coffee mix (have ready)

3 shots of espresso (90ml) or prepared black coffee (instant or plunger) - you want it nice & strong!
1/3 cup of coffee liqueur – we used Kahlua – but you can choose liquor of choice.

Cream filling

600ml cream
250g mascarpone cheese
Teaspoon vanilla essence
2 tablespoons of erythritol

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Directions

Prepare one batch of low carb cupcake mix according to the directions on pack.
Let the mix sit for 10 minutes to thicken before spooning onto a lined biscuit tray.
Use the back of a spoon to form your biscuit fingers.
Bake for 10-12 minutes or until golden. (allow to cool)

For the cream mix

Whip together 600ml cream with 250g mascarpone, add the vanilla and 2T erythritol or sweetener of choice.

Coffee Mix

Prepare 1 3 shots of esspresso/ or strong black coffee – either from a plunger, percolator or even instant. Combine this with 1/3 cup Kahlua or liqueur of choice.
On a plate or large tray soak the fingers in this coffee/liqueur mix.
Using a 2L glass dish – layer the soaked fingers, with the cream mix ( we did 3 layers.)
You can sprinkle some extra instant coffee in for a super coffee hit!
Sprinkle with grated dark chocolate on top
Refrigerate at least 3 hours, if not overnight.

Recipe Note

More Christmas Recipes

Christmas Spice Cookies

Summer Berry Trifle

Ginger Bread Men

Nutrition

Serving Size 98
Calories 324, Protein 5 grams, Fat 27.8 grams, Saturated Fat 17.6 grams, Carbs 7.6 grams, Sugar 3.6 grams, Sodium 59 milligrams

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