Easy Low Carb Slice Base

Name: Easy Low Carb Slice Base
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 1 pack Low Carb Vanilla Cupcake Mix; 3/4 cup Almond Flour (75g); 125g butter, melted; 1 teaspoon vanilla; 1 egg; You may need a splash of milk please check and add if needed

This Low Carb slice base recipe will give you a great base to create something unique. What we love about baked slices, is that you can pretty much go crazy with flavour combinations. They are also perfect for the 'bring a dessert' occasion. You can create a layered slice, or bake in your additions.

Easy Low Carb Slice Base

The PBCo. Team

Rated 4.5 stars by 2 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

Ingredients

1 pack Low Carb Vanilla Cupcake Mix
3/4 cup Almond Flour (75g)
125g butter, melted
1 teaspoon vanilla
1 egg
You may need a splash of milk please check and add if needed

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Directions

Preheat oven to 160 degrees.
You can use a food processor and pop in all ingredients, or combine by hand in a bowl until well mixed.
Press into a lined slice tray (mine was about 20cm by 30cm)
Bake at 160 degrees for 15-20 mins or until golden.
Take out, and allow to cool before topping.
Finish your slice (or depending on slice recipe if it's all baked together add your inclusions first!)
Refrigerate for 2 hrs minimum before cutting into portions.

Storage

Base can be stored in the fridge (for up to 5 days) and frozen for up to 3 months.

Recipe Note

This base is half biscuit/half cake base - perfect for all slice bases. If you are after a more biscuit base, then check out our Keto Cheesecake Base

Nutrition

Serving Size 20g
Calories 88, Protein 2.9 grams, Fat 6.5 grams, Saturated Fat 3 grams, Carbs 2.7 grams, Sugar 0.4 grams, Sodium 23 milligrams

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Easy Low Carb Slice Base