Cheesy Low Carb Dinner Rolls

Name: Cheesy Low Carb Dinner Rolls
Prep time: 5 min
Cook time: 36 min
Total time: 41 min
Yield: 24
Ingredients: 1 pack of Low Carb Sunflower and Linseed Bread; 1 packet of powdered parmesan (100g) can use grated if you have.; Chilli flakes or rosemary (or both); 150g cubed tasty cheese; 3 eggs; 1 1/2 cups (375ml) water; Sesame seeds (to roll them in)

Cheesy Low Carb Dinner Rolls! - Yes, thanks! These are PERFECT to enjoy with soup, stews, salads, buttered or as is!

Cheesy Low Carb Dinner Rolls

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

36 minutes

Calories

104

Ingredients

1 pack of Low Carb Sunflower and Linseed Bread
1 packet of powdered parmesan (100g) can use grated if you have.
Chilli flakes or rosemary (or both)
150g cubed tasty cheese
3 eggs
1 1/2 cups (375ml) water
Sesame seeds (to roll them in)

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Directions

Line a flat baking tray with baking paper and preheat the oven to 160 degrees.
In a large bowl combine the bread mix, parmesan, chilli/ rosemary and cubed cheese
In a separate bowl, combine the 3 eggs and water, then add to the dry mix
Combine well, and shape into dinner rolls and roll in the sesame seeds
Place on the tray, then pop into the oven for 20-25 mins or until golden brown.

Recipe Note

You can use any of our bread mixes for this recipe. If you do use one other than what is listed, you will need to recalculate the nutrition, if you are tracking macros :)

Keep in the fridge for 5 days or in the freezer for up to 3 months.

Nutrition

Serving Size 45
Calories 104, Protein 8 grams, Fat 6 grams, Saturated Fat 3 grams, Sugar 0 grams, Sodium 191 milligrams

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Cheesy Low Carb Dinner Rolls