Sticky Date & Ginger Protein Cookies

Directions

1. Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

2. Place all dry ingredients (cookie mix and ginger) in a large bowl and combine.

3. In microwave-safe bowl combine dates, prunes, boiling water and butter and microwave for 60 seconds to infuse all the flavours/caramelise.

4. Add the wet ingredients (dried fruit mix, melted butter) to the dry mix and combine well. Add an extra tablespoon water only if needed.

5. Take a heaped tablespoonful of the mix, roll into a ball, then flatten and shape the edges.

6. Place on your lined baking tray. Repeat process for the remaining mix.

7. Place cookies in preheated oven and bake for 15 minutes or until golden brown.

8. Remove from oven and transfer to a cooling rack.