Baked Passionfruit Cheesecake Slice

Name: Baked Passionfruit Cheesecake Slice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 30
Ingredients: 1 premade Vanilla Slice Base; 2 pks cream cheese (approx. 500g); 1/3 cup Erythritol (75g); 1/2 cup sour cream (125g); 2 eggs; 1/2 cup passionfruit pulp (fresh or frozen)

Baked Passionfruit Cheesecake Slice is the perfect springtime dessert (or any time really). Take this crowd-pleasing treat along to your next BBQ. A delightful hit of sweet and tangy bursts of Passionfruit - No one will guess that this dessert is low in sugar.

Baked Passionfruit Cheesecake Slice

The PBCo. Team

Rated 4.5 stars by 2 users

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

145

Ingredients

Base

1 premade Vanilla Slice Base

Passionfruit Filling

2 pks cream cheese (approx. 500g)
1/3 cup Erythritol (75g)
1/2 cup sour cream (125g)
2 eggs
1/2 cup passionfruit pulp (fresh or frozen)

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Directions

Ensure you have your premade base ready to go or make this Vanilla Slice Base first.
Use an electric beater to beat 500g cream cheese, at room temperature, and 1/3 cup erythritol in a bowl until smooth.
Beat in 1/2 cup sour cream and 2 eggs, then beat in 1/4 cup passionfruit pulp.
Pour over the Slice Base. Swirl in another 1/4 cup passionfruit pulp.
Bake at 160°C for 30 minutes or until just set. Allow to cool in the pan. Then cut into squares.

Storage

Store cheesecake slice in the fridge for up to 5 days in an airtight container.

Nutrition

Serving Size 43g
Calories 145, Protein 4 grams, Fat 12.2 grams, Saturated Fat 6.9 grams, Carbs 3 grams, Sugar 1.1 grams, Sodium 77 milligrams

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Baked Passionfruit Cheesecake Slice