Baked Passionfruit Cheesecake Slice
Low Carb Dessert
Ensure you have your premade base ready to go or make this Vanilla Slice Base first.
- Use an electric beater to beat 500g cream cheese, at room temperature, and 1/3 cup erythritol in a bowl until smooth.
Beat in 1/2 cup sour cream and 2 eggs, then beat in 1/4 cup passionfruit pulp.
Pour over the Slice Base. Swirl in another 1/4 cup passionfruit pulp.
Bake at 160°C for 30 minutes or until just set. Allow to cool in the pan. Then cut into squares.
Store cheesecake slice in the fridge for up to 5 days in an airtight container.
Calories 145, Protein 4 grams, Fat 12.2 grams, Saturated Fat 6.9 grams, Carbs 3 grams, Sugar 1.1 grams, Sodium 77 milligrams