Apple Cinnamon Squares

Directions

1. Preheat a fan forced oven to 170°C and line a baking tray (we used a brownie tin) with baking paper and chop the apples and walnut halves and set aside.

   

2. Empty contents of this pack into a large bowl

   

3. Add the cinnamon, chopped apple and chopped walnuts.

   

4. In a separate bowl, whisk together milk and eggs and then add this mixture into the dry mix. Combine well.

   

5. Pour the mix and spread evenly into the tray. Top with additional chopped apple and cinnamon (optional)

   

6. Bake for 30 minutes or until golden brown. Allow it to cool before slicing into squares.

   

7. Optional - dust the top with Low Carb Icing Mix