Chilli Cheese Low Carb Focaccia
This Chilli Cheese Protein Focaccia is the perfect accompaniment to your favourite soup or salad or great as a snack on its own. Under 2g of carbs and just over 16g protein per serve 👍 👍
Chilli Cheese Low Carb Focaccia
The PBCo. Team
Rated 5.0 stars by 1 users
Servings
15
Prep Time
15 minutes
Cook Time
25 minutes
Calories
181
This Chilli Cheese Low Carb Focaccia is the perfect accompaniment to your favourite soup or salad or great as a snack on its own.Under 2g of carbs and just over 16g protein per serve 👍 👍
Ingredients
-
1 pack of Protein 6 Seeds Mix
- 2 eggs
- 2 cups (500ml) water
- 1 packet (100g) grated parmesan
- 200g of cubed tasty cheese (can use grated cheese)
-
2 tablespoons chilli flakes (add less or more depending on your desired level of heat)
- Set aside extra cheese and chilli for decorating.
- If you don't enjoy chilli, you can swap the chilli flakes for 2 Tb of your favourite mix of herbs. We love Rosemary, Thyme and Oregano.
Optional
Directions
- Preheat the oven to 180 degrees and line a brownie tray/ baking tray with baking paper (we used a tin sized 27cm x 37cm)
- 2Combine the dry ingredients (bread mix, parmesan, chilli flakes) into a bowl
Combine the 2 beaten eggs and water in another bowl and add this to the dry mix and combine well.
Fold in the cubed cheese.
Pour the mix onto the lined tray and spread it evenly. Add the extra cheese and chilli if decorating.
Bake for 25 mins or until golden.
Remove from tray and allow to cool before cutting into portions. Will keep in the fridge for up to 5 days and can be frozen for up to 3 months.
Recipe Note
You can use any of our bread mixes for this recipe. If you do use one other than what is listed, you will need to recalculate the nutrition, if you are tracking macros :)
Nutrition
Serving Size
81
Calories 181,
Protein
17 grams,
Fat
11 grams,
Saturated Fat
5 grams,
Carbs
2 grams,
Sugar
1 grams,
Sodium
352 milligrams
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