PBCo. Protein Pizza Base Mix 320g (4 Big Bases) Gluten Free Low Carb - Front of Pack
PBCo. Protein Pizza Base Mix 320g (4 Big Bases) Gluten Free Low Carb – Front of PackPBCo. Protein Pizza Base Mix 320g (4 Big Bases) Gluten Free Low Carb – Back of PackNIP Protein PizzaHigh protein pizza base with toppingsHigh protein and low carb pizza with mozzarella and tomatoMexican dip bowl with low carb tortillasLow carb and high protein pizza with kombuchaHigh protein and low carb nachosLow carb and high protein pizza

Protein Pizza Base Mix (320g)

Enjoy pizza tonight and feel great afterwards (no more belly bloat!)

Our Gluten Free Protein Pizza Base Mix is the perfect low carb option for Friday pizza night.

It’s also a great alternative to cauliflower pizza that will actually hold when you pick it up in your hands! A beautiful, thin and savoury base with a slightly nutty taste and a hint of herbs. The perfect canvas for all your favourite pizza toppings.

Powered byPowered by Premium WHEY Protein Icon 100pxPremium WHEY Protein

✅ LOW CARBOnly 3g carbs per serve✅ GLUTEN FREEBut still tasty!✅ HIGH PROTEIN25g per serve

Macros per (base)Plant Based Gluten Free Pizza IconProtein 50g  •  Fat 15g  •  Carbs 6g

Quality Natural Ingredients

Lupin flour, kibbled sunflower, golden flaxmeal, whey protein, sesame seeds, mixed herbs, garlic powder, onion powder, salt.

CONTAINS LUPIN, MILK AND SESAME. May contain tree nuts and egg.

Map of Australia Made with love in Sydney, Australia

One pack of Gluten Free Pizza Base Mix makes…

4 Large (12″) Gluten Free Pizza Bases, that’s 8 Serves

Plant Based Gluten Free Pizza Icon Plant Based Gluten Free Pizza Icon Plant Based Gluten Free Pizza Icon Plant Based Gluten Free Pizza Icon

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Customer Reviews
4.6 Based on 609 Reviews
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JM
02/04/2020
Janine M.
NZ NZ
Protein pizza base

I love it and use it most weekends

S
21/03/2020
Sue
Australia Australia
Amazing a Pizza!

I got mine this afternoon! Followed the packet to the tee - it did not taste eggy - it was very easy to put together and cooked well. I put my ingredients on top - so good! Yum!

24/03/2020
lovepbco.com

Hey Sue! We are very happy to hear that you loved our Pizza Base. if you would love to try a thin and crispy base, simply add the recommended olive oil and spread the base super thin. Cheers, Jo :)

LE
19/02/2020
Lisa E.
AU AU
Good pizza base

The base itself is a little bland however once I placed all the ingredients on top, my fussy son did not notice a big difference in taste. Will purchase again.

19/02/2020
lovepbco.com

Hey Lisa! Thanks for your feedback. We are happy to hear that you and your family enjoyed the Pizza Base. Cheers, Jo :)

AK
09/01/2020
Angelique K.
AU AU
Great substitute for real pizza

Great substitute for real pizza base, way better than cauliflower pizza base

12/01/2020
lovepbco.com

Hey Angelique! Thanks for your review. We are very happy to hear that you enjoyed this mix. Cheers Jo :)

MM
09/01/2020
Michael M.
AU AU
Outstanding service and product

Prompt service and delivery and the product is easy to use with fabulous results. Try it! 😊👍

12/01/2020
lovepbco.com

Hey Michael! Thanks for your review. We are so happy to hear that you loved the service and the product. Cheers, Jo :)

To make a large Protein Pizza Base, you’ll need:

  • 80g (1/2 cup firmly packed) of this mix
  • 3 large eggs
  • 60ml (1/4 cup) water
  • 2 tablespoons olive oil (optional)

For the ultimate crispy pizza base, add the olive oil. Note: This is a batter, not a dough.
It will be liquid at first – but will crisp up during baking.

Prepare – Preheat a fan-forced oven to 180°C and line an extra large baking tray with baking paper (not greaseproof paper).

Mix – Place 80g of this mix into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.

Pour – Pour the batter into the centre of the lined tray. Using the back of a spoon, spread the batter to the edges so it’s less than 1/2 cm thick.

Bake – Place in a pre-heated oven and bake for 15-20 minutes or until golden brown, then remove from the oven.

Finish your Pizza – Add your favourite pizza toppings, then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

Storage – Pizza bases must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months.

Some of our favourite ways to use our Gluten Free Pizza Base Mix are;

Some of our favourite feedback on our Pizza Base Mix:

Debra S. ⭐️⭐️⭐️⭐️⭐️ “Pizza Paradise – Love this pizza mix as it is quick and easy to make. I make a large pizza or divided into three sponge tins for individual sized pizzas. 😀”

Debra S. ⭐️⭐️⭐️⭐️⭐️ “Protein pizza base – I love this product. It is so easy to make. I can get 4 large pizzas or 12 small pizza bases from the bag. I can make them up, freeze them and use heat them up at my convenience. Just brilliant😀”

Kate I. ⭐️⭐️⭐️⭐️⭐️ – “Excellent Products – I love the protein pizza mix! I used to have a twinge of guilt & regret when I would eat a “normal” gluten free pizza base as it would cause me to have high blood sugar even into the next day. But not anymore because of this delicious replacement, thanks Luke & team 😁 🙌🏻”

Quality Natural Ingredients

Lupin flour, kibbled sunflower, golden flaxmeal, whey protein, sesame seeds, mixed herbs, garlic powder, onion powder, salt.

CONTAINS LUPIN, MILK AND SESAME. May contain tree nuts and egg.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 8
Serving size: 120g (½ pizza base)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry MixWhat if I ate ALL 4 Bases?*
Energy1090 kJ (259 Cal)906 kJ (216 Cal)1590 kJ (380 Cal)8720 kJ (2072 Cal)
Protein, total25.0 g20.9 g38.2 g200 g
- gluten0 mg0 mg0 mg0 mg
Fat, total14.9 g12.4 g18.2 g119g
- saturated3.0 g2.5 g2.3 g24 g
Carbohydrate3.1g2.6 g7.0 g25 g
- sugars1.7 g1.4 g3.6 g14 g
- added sugars0 g0 g0 g0 g
Dietary fibre10.5 g8.8 g26.0 g84 g
Sodium422 mg351 mg792 mg3376 mg

^When prepared as directed, without optional olive oil. All values are averages and are subject to seasonal variation. *Probably don't do this.

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