Additional information

A low carb, high protein pizza base that you can actually pick up and eat with your hands! Say goodbye to floppy cauliflower pizza!

One packet makes 4 large pizza bases!

To make 1 Protein Pizza Base, you will need:

• 80g of Protein Pizza Base mix (3/4 cup loosely packed)
• 3 large eggs (or 180g of egg white)
• 60mL water (1/4 cup)
• 2 tablespoons olive oil (optional)

Note – This is a batter, not a dough, so it is meant to be liquid at first – but don’t worry, it will crisp up during baking. For the ultimate crispy pizza base, add the olive oil.

Prepare – Preheat a fan-forced oven to 180°C and line a 30cm tray with baking paper (not greaseproof paper).

Mix – Place 80g (approx 3/4 cup) of Protein Pizza Base mix into a large mixing bowl. Add the eggs, water and olive oil (if using) and whisk to combine into a smooth liquid batter.

Pour – Pour the batter into the centre of the lined tray and spread evenly to the edges using the back of a spoon.

Bake the Base – Place in a pre-heated oven and bake for 15-20 minutes or until golden brown. Remove from the oven.

Finish your Pizza – Add your favourite pizza toppings then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

Storage – Baked, un-topped pizza must be stored in the fridge (1-4°C) for up to 5 days, or can be frozen (-18°C) for up to 3 months.

Quality Ingredients

Kibbled sunflower, lupin, golden flaxmeal, whey protein, sesame seeds, herbs (oregano, marjoram, thyme, rosemary, sage), natural flavour (plant extract), garlic powder, onion powder, salt.

CONTAINS LUPIN, MILK AND SESAME
May contain pieces of other nuts.

Nutritional Information

^Nutritional values are based on using whole eggs, no olive oil, and are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients.