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Protein Bread Mix – Original

Feel your best with Keto Friendly, Gluten Free Bread that doesn’t leave you bloated!

Packed with natural goodness, so you can feel your best. Each pack makes 1 loaf (20 slices) that you can keep in the fridge or freezer and use as required. Premium Ingredients and Aussie Proteins means you have peace of mind you are making the best choice for your body.

✅   Keto Friendly
✅   Gluten Free
✅   Premium Ingredients

Just Mix, Pour & Bake

All you need to add is 2 large eggs, 440mL of water! No Bread Maker Required. Fresh baked keto friendly bread at home in just 60 minutes.

or 4 payments of $3.50 with Afterpay (Orders over $75)
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Jean E.

Protein Bread Mix - Original

At first I found the ‘bread’ unsatisfactory as it had a very eggy taste, and some of the seeds seemed to be too strongly flavoured. However, after trying it several ways I found that if I toast or fry it to ‘well-done’ levels it is OK.



Hey Jean, thanks for your feedback. I would say that this is definitely a toast type of bread for me too so I am glad you have found an option that works for you! Have you tried any of our other breads? Perhaps they might suit you better?

Rosie R.

Great product

I actually made this bread into six rolls added pepita and sunflower seeds with a dash of Italian seasoning. My goodness they are terrific.



Hi Rosie, those sound fantastic! Thanks for letting us know :-)

Joanne T.


Absolutely love this



Thanks Joanne, what a great photo of the bread! Hope you enjoyed it :-)

To make a loaf of Protein Bread, you will need:

  • Contents of this pack
  • 440ml (1 & 3/4 cup) water
  • 2 large eggs

Prepare – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.

Pour – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.

Bake – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.

Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

Storage – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).

2 Quick tips for the perfect loaf

  1. Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
  2. Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.

Some of our favourite ways to use our gluten-free Protein Bread Mix;

Some of our favourite feedback on our gluten-free Protein Bread Mix:

Jeanette C. ⭐️⭐️⭐️⭐️⭐️ “Love this bread – I am a long time buyer of this bread, is so easy is make, freezes well and its great I can enjoy a low carb, gluten-free option. Love it!”

Amanda C. ⭐️⭐️⭐️⭐️⭐️ “Protein bread mix – It was easy to make and the taste was very impressive – would definitely buy again 😊👍”

Cathleen K. ⭐️⭐️⭐️⭐️⭐️ “Better than bread – Didn’t know what to expect but this product is exactly what it claims to be. Easy to make and a perfect ‘substitute’ for ‘real’ bread.”

Quality Natural Ingredients

Lupin flour, golden flaxmeal, whey protein, egg protein, pea protein, linseeds, kibbled sunflower, almond meal, chia seeds, raising agents (gluconolactone, bicarb soda, calcium phosphate), salt.

Contains LUPIN, MILK, ALMOND AND EGG. May contain sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 10
Serving size: 79g (2 slices)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy545 kJ (130 Cal)690 kJ (165Cal)1480 kJ (354 Cal)
Protein, total18 g22.8 g50.8 g
- gluten0 mg0 mg0 mg
Fat, total3.3 g4.2 g7.2 g
- saturated0.9g1.2g1.8 g
Carbohydrate2.2 g2.8 g6.8 g
- sugars1.4 g1.8 g4.2 g
- added sugars0 g0 g0 g
Dietary fibre7.7 g9.8 g23.7 g
Sodium185 mg234 mg514 mg
^When prepared as directed. All values are averages and are subject to seasonal variation.

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