PBCo. Protein 6 Seeds Bread Mix 350g (1 Loaf 10 Serves) Gluten Free Low Carb – Front of Pack
PBCo. Protein 6 Seeds Bread Mix 350g (1 Loaf 10 Serves) Gluten Free Low Carb – Front of PackPBCo. Protein 6 Seeds Bread Mix 350g (Makes 1 Loaf) Gluten Free Low Carb – Back of PackNIP Pnew-recipe-6seedsJam on low carb and high protein toastLow carb beef sandwichVegetarian burger with low carb bunSpinach cob loaf dip with low carb bread6 Australian Seeds Protein Bread Mix in a bowlSimply Low Carb Bread – Toast

Protein 6 Seeds Bread Mix (350g)

NEW RECIPE

Super-seeded Protein Bread packed with premium proteins to fuel your body. From pack to oven in just 3 minutes.

A wholesome and nutritious seeded loaf that’s perfect for sandwiches, toast, bread rolls and focaccia, with 95% less carbs than regular wholegrain bread!#

Powered byPowered by Premium WHEY Protein Icon 100pxPremium WHEY Protein

✅ LOW CARB
Only 2g carbs per serve
✅ GLUTEN FREE
But still tasty!
✅ HIGH PROTEIN
16g per serve

Macros per2 Slices of Low Carb Bread IconProtein 16g  •  Fat 6g  •  Carbs 2g

Just Mix, Pour & Bake

All you need to add is 2 large eggs, 440mL of water! No Bread Maker Required. Fresh baked low carb bread at home in just 60 minutes.

Quality Natural Ingredients.

Lupin flour, seeds (24% (linseeds, poppy seeds, sesame, sunflower, pepita, chia seeds)), whey protein, golden flaxmeal, egg white powder, almond meal, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), salt.

Contains lupin, SESAME, ALMOND, MILK AND EGG. May contain tree nuts.

Map of Australia Made with love in Sydney, Australia

#Compared to: Bread, from white flour (NUTTAB 2010)

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Customer Reviews
4.7 Based on 257 Reviews
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RE
24/05/2020
ross e.
NZ NZ
Perfectly acceptable.

Not too bad. Not "real" bread, but close enough. Makes for a small slice, so I will double up next time and use a bigger loaf pan.

24/05/2020
lovepbco.com

Hey Ross! Thanks for your review. We are happy to hear that you enjoyed our 6 seeds and we can't wait to see your double loaf! (take pics hehe) Cheers, Jo

SD
13/05/2020
Sharna d.
AU AU
About time

It's about time there's a bread mix that is not only easy but also tasty. A loaf that doesn't taste like a cake. I favour the seeded mix best.

13/05/2020
lovepbco.com

Yay! We are very happy to hear that you enjoyed the flavour of our Seeded brad mix. Thanks for your review, Sharna! Cheers, Jo :)

TD
29/04/2020
Tony D.
AU AU
8 weeks to Wow good!

8 weeks to Wow good!

03/05/2020
lovepbco.com

Yay! We hope you are enjoying our 6 Seeds bread while smashing your fitness goals on the 8 weeks to WOW program. Thanks for your 5 stars! Cheers, Jo :)

RW
27/04/2020
Rebecca W.
AU AU
Protien bread /choc cookies

Excellent love the mix and kids love the cookies

27/04/2020
lovepbco.com

Hey Rebecca! Thanks for your feedback, we really appreciate it. We are very happy to hear that you and your family are enjoying our product range. Be sure to check out our recipes for more fun ways to use our products. Cheers, Jo :)

LH
26/04/2020
Leanne H.
AU AU
Really tasty

Easy to prepare and not too heavy to eat

27/04/2020
lovepbco.com

Hey Leanne! We are so pleased you've enjoyed our 6 Seeds bread. Thanks for your feedback. Cheers, Jo :)

To prepare a loaf of 6 Australian Seeds Protein Bread, you will need:

  • Contents of this pack
  • 440ml (1 & 3/4 cup) water
  • 2 large eggs

Prepare – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.

Pour – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.

Bake – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.

Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

Storage – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).

2 Quick tips for the perfect loaf

  1. Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
  2. Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.

Some of our favourite ways to use our gluten-free Protein 6 Seeds Bread Mix;

Some of our favourite feedback on our gluten-free Protein 6 Seeds Bread Mix:

Raymond W. ⭐️⭐️⭐️⭐️⭐️ “Love it – It’s consistently outstanding quality
I have recommended it to so many friends who thank me for the advice”

Jenneke M. ⭐️⭐️⭐️⭐️⭐️ “Love this bread! – 6 seeds mix is too good to be true. How can something that tastes so good also be good for you? Never for a moment do I feel like I’m eating low carb bread (except for the fact I stay fuller for longer and don’t feel the bloat!)”

Helen B. ⭐️⭐️⭐️⭐️⭐️ “Delicious – Another great product. Made this up for the family, and we all thoroughly enjoyed it. Tasty and very filling.”

Quality Natural Ingredients

Lupin flour, seeds (24% (linseeds, poppy seeds, sesame, sunflower, pepita, chia seeds)), whey protein, golden flaxmeal, egg white powder, almond meal, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), salt.

Contains lupin, SESAME, ALMOND, MILK AND EGG. May contain tree nuts.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 10
Serving size: 81g (2 slices)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry MixWhat if I ate the whole loaf?*
Energy587 kJ (140 Cal)725kJ (173Cal)1510kJ (361 Cal)5870 kJ (1400 Cal)
Protein, total16.1 g19.8 g42.3 g161 g
- gluten0 mg0 mg0 mg0 mg
Fat, total6.5 g8.0 g15.5 g65g
- saturated1.2 g1.5g2.6 g12g
Carbohydrate1.9 g2.3 g5.4 g19g
- sugars1.3 g1.7 g3.8 g13 g
- added sugars0 g0 g0 g0 g
Dietary fibre8.8 g10.8 g25.5 g88g
Sodium219 mg271 mg589 mg2190 mg

^When prepared as directed. All values are averages and are subject to seasonal variation. *Probably don't do this.

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