🍞 Protein Bread Mix 6 Seeds - Gluten Free & Keto Friendly

Protein Bread Mix – 6 Seeds

Feel your best with Keto Friendly, Gluten Free Bread that doesn’t leave you bloated!

From pack to oven in 3 minutes, this easy protein bread mix is packed with seedy goodness and is gluten free! Delicious toasted for a fast & easy keto breakfast, or a sandwich for lunch. Premium ingredients to help you feel your best.

✅   Keto Friendly
✅   Soy & Gluten Free
✅   Wholesome Natural Ingredients

Just Mix, Pour & Bake

All you need to add is 2 large eggs, 440mL of water! No Bread Maker Required. Enjoy fresh baked gluten free, keto friendly bread at home.

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Customer Reviews
4.7 Based on 300 Reviews
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Filter Reviews:
JB
14/04/2021
John B.
AU AU
Love it

Tastes great. So easy to bake even a mere male 50+ can manage.

TD
07/04/2021
Tracy D.
AU AU
Yummy bread

Great taste and freezes so well

12/04/2021
lovepbco.com

Yep, we agree! We love our 6 Seeds! Thanks for the review, Tracy! Jo

EW
21/03/2021
Evelyne W.
AU AU
Protein Bread Mix - 6 Seeds

Simple… I love it!! I started on it because I was following the keto diet. I still do to a point but, if I still take your bread it’s only because… this is the only one I truly enjoy now!!

21/03/2021
lovepbco.com

Awesome! We're so pleased to hear that you love our Protein 6 Seeds as much as we do. Thanks for your review, Evelyne. Jo :)

To prepare a loaf of 6 Australian Seeds Protein Bread, you will need:

  • Contents of this pack
  • 440ml (1 & 3/4 cup) water
  • 2 large eggs

Prepare – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin. A larger tin will result in a wider not as tall loaf.

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2. Pour mixture into lined loaf tin, spread evenly and top with your favourite seeds.

Bake – Place in pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.

Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

Storage – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).

2 Quick tips for the perfect loaf

  1. Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
  2. Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.

Some of our favourite ways to use our gluten-free Protein 6 Seeds Bread Mix;

Some of our favourite feedback on our gluten-free Protein 6 Seeds Bread Mix:

Raymond W. ⭐️⭐️⭐️⭐️⭐️ “Love it – It’s consistently outstanding quality
I have recommended it to so many friends who thank me for the advice”

Jenneke M. ⭐️⭐️⭐️⭐️⭐️ “Love this bread! – 6 seeds mix is too good to be true. How can something that tastes so good also be good for you? Never for a moment do I feel like I’m eating low carb bread (except for the fact I stay fuller for longer and don’t feel the bloat!)”

Helen B. ⭐️⭐️⭐️⭐️⭐️ “Delicious – Another great product. Made this up for the family, and we all thoroughly enjoyed it. Tasty and very filling.”

Quality Natural Ingredients

Lupin flour, seeds (24% (linseeds, poppy seeds, sesame, sunflower, pepita, chia), whey protein, golden flaxmeal, egg protein, almond meal, baking powder, salt.

Contains lupin, SESAME, ALMOND, MILK AND EGG. May contain tree nuts.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 10
Serving size: 81g (2 slices)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy624kJ (149 Cal)770kJ (184Cal)1620kJ (385 Cal)
Protein, total16.9 g20.9 g44.5 g
- gluten0 mg0 mg0 mg
Fat, total5.3 g6.6 g12.4 g
- saturated1.1 g1.4g2.4 g
Carbohydrate2.5 g3.0 g7.0 g
- sugars1.4 g1.7 g3.9 g
- added sugars0 g0 g0 g
Dietary fibre8.0 g9.8 g23.0 g
Sodium224 mg276 mg594 mg

^When prepared as directed. All values are averages and are subject to seasonal variation.

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