Protein Bread Mix - 6 Australian Seeds, Low Carb, Gluten Free
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Protein Bread Mix – 6 Australian Seeds

A wholesome and nutritious seeded loaf that’s perfect for sandwiches, toast, bread rolls and focaccia, with 95% less carbs than regular wholegrain bread!#

For seed lovers, our Protein Bread Mix with 6 Australian Seeds is full of seedy goodness with pepitas, linseeds, poppy seeds, sunflower seeds, chia seeds and black wattle seeds. Perfect for toast, sandwiches, burgers, focaccia and croutons!

✅ High Protein
✅ Low Carb
✅ Gluten Free
✅ All Natural
✅ Keto Friendly

Macros per serve: Protein 15g | Carbs <2g | Fat 6g

#Compared to: Bread, mixed grain (NUTTAB 2010)



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Customer Reviews

4.7 Based on 209 reviews
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Raymond W.

love it

It's consistently outstanding quality I have recommended it to so many friends who thank me for the advice


Hey Raymond, Thanks for your feedback. We are so happy that you enjoy our 6 Australian Seed Mix - It's my favourite too. This mix makes great burger buns, focaccias and bagels. You can find these recipes and more here - Cheers, Jo :)

Jenneke M.

Love this bread!

6 seeds mix is too good to be true. How can something that tastes so good also be good for you? Never for a moment do I feel like I’m eating low carb bread (except for the fact I stay fuller for longer and don’t feel the bloat!) It tastes so good. I like the original too but this is next level- so much like ‘real’ bread! Aside from the product, also a very professional company to deal with. Never any issues with my order and shipping is always so fast!


Hey Jenneke! Thank you so much for your feedback, we really appreciate it. We are so happy to hear that you love ur bread and the service. Did you know that the 6 seed mix also makes great burger buns? If this interests you, head to our recipes pages to find our burger bun recipe and more Cheers, Jo :)

Dyana B.

Bread mix

I love this mix & have been using it for a long time I haven't opened this order as yet have had to cut down on my use due to increase in cost. I was using it for so many recipe's crackers, small pizza bases, olive & Sundried tomato with Parmesan loaf etc. but it is a wonderful product I'm a savoury person not sweet.


Hey Dyana!! All of your savoury creations sound delicious, especially the olive, sun-dried tomato and parmesan loaf 😍 Thank you for your review, we really appreciate it. We love hearing how customers experiment with our products to create tasty and healthy foods for themselves and their families. Cheers, Jo :)

Andrea Q.


Very easy to use, baked up very well.


Hey Andrea! We're happy to hear that you found our bread easy to bake. :) We have a whole bunch of recipes made with our 6 seed mix that you may enjoy. I'll pop the link below: Cheers, Jo :)

Peter K.

Great Product

The product is great and all that you come to expect from your company


Hey Peter! Thanks for your feedback and 5-star rating. We are so pleased to hear that you love what we do. If you have not seen our Recipes pages, here is the link in case they interest you: Cheers, Jo :)

Additional information

Weight 0.375 kg
Dimensions 30 × 20 × 1.5 cm

A wholesome and nutritious seeded loaf that’s perfect for sandwiches, toast, bread rolls and focaccia, with 95% less carbs than regular wholegrain bread!#

To prepare a loaf of 6 Australian Seeds Protein Bread, you will need:

• 1 packet of Protein Bread Mix – 6 Australian Seeds
• 1 ¾ cups water (440mL)
• 2 whole extra large eggs (or 100mL egg whites)
• 1 tablespoon of white vinegar (20mL)

Prepare – Preheat a fan-forced oven to 180°C and line a small loaf tin with baking paper.

Mix – Empty contents of the packet into a large bowl. In a separate bowl, whisk together water, eggs and vinegar. Pour the wet mix into the dry mix and gently fold until just combined.

Pour – Pour the mixture into your lined loaf tin and spread out with a spatula. Sprinkle with your favourite seeds if you like.

Bake – Place on the top shelf of a pre-heated oven and bake for one hour, rotating halfway through to ensure even cooking. After baking, remove from tin and place on cooling rack for 2 hours.

Chill & Slice – For best results, refrigerate your loaf overnight before slicing with a sharp serrated bread knife.

Storage – Bread must be stored in the fridge (1-4°C) for up to 5 days, or can be frozen in the freezer (-18°C) in sandwich bags for up to 3 months.

3 quick tips for the perfect loaf

We recommend using a loaf tin measuring 9 cm x 20 cm. A larger tin will result in a wider, but not as tall loaf.

Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising properly.

All ovens are unique. If in doubt, cook for another 10 min.

Quality Australian Ingredients

Lupin, Australian grown seeds 20% (pepitas, linseeds, poppy seeds, sunflower seeds, chia seeds, black wattle seeds), whey protein, golden flaxmeal, sesame seeds, pea protein, baking powder (gluten free), kibbled sunflower, natural flavour (plant extract), salt.

May contain pieces of other nuts.

Made with love in Sydney, Australia from over 90% Australian Ingredients.

Nutritional Information

Servings per package: 10
Serving size: 83 g (2 slices)
Qty per serve 83 g^ Qty per 100 g Dry Mix
Energy value 542 kJ (120 Cal) 1458 kJ (348 Cal)
Protein, total 15.3 g 40.2 g
- Gluten 0 mg 0 mg
Fat, Total 5.8 g 16.5 g
- Saturated 0.9 g 2.7 g
Carbohydrate 1.7 g 4.6 g
- sugars 1.3 g 3.5 g
Dietary fibre 9.2 g 26.3 g
Sodium 248 mg 654 mg

^Nutritional values are based on using egg whites and are averages only and are subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients. #Compared to: Bread, mixed grain (NUTTAB 2010)

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