To prepare a loaf of 6 Australian Seeds Protein Bread, you will need:
Contents of this pack
440ml (1 & 3/4 cup) water
2 large eggs
Prepare – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin. A larger tin will result in a wider not as tall loaf.
Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2. Pour mixture into lined loaf tin, spread evenly and top with your favourite seeds.
Bake – Place in pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.
Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.
Storage – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).
2 Quick tips for the perfect loaf
Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.
Some of our favourite ways to use our gluten-free Protein 6 Seeds Bread Mix;
Some of our favourite feedback on our gluten-free Protein 6 Seeds Bread Mix:
Raymond W. ⭐️⭐️⭐️⭐️⭐️ “Love it – It’s consistently outstanding quality I have recommended it to so many friends who thank me for the advice”
Jenneke M. ⭐️⭐️⭐️⭐️⭐️ “Love this bread! – 6 seeds mix is too good to be true. How can something that tastes so good also be good for you? Never for a moment do I feel like I’m eating low carb bread (except for the fact I stay fuller for longer and don’t feel the bloat!)”
Helen B. ⭐️⭐️⭐️⭐️⭐️ “Delicious – Another great product. Made this up for the family, and we all thoroughly enjoyed it. Tasty and very filling.”