Feel your best with Keto Friendly, Gluten Free Bread that doesn’t leave you bloated!
From pack to oven in 3 minutes, this easy protein bread mix is packed with seedy goodness and is gluten free! Delicious toasted for a fast & easy keto breakfast, or a sandwich for lunch. Premium ingredients to help you feel your best.
Hey Judi! Thank you for your 5 stars. We love that you find our bread extra delicious! Jo
Protein Bread Mix - 6 Seeds
I started on the Protein Bread Mix - 6 Seeds some 2-3 years ago as I had to follow the keto diet for a while. Then, I gave up but… couldn’t give up my new bread!!! I love it. I even add up 1 tablespoon of chia seeds now and love it even more!!
Hey Susan! We're so pleased to hear that you love our 6 Seeds mix! We appreciate that our customers (like yourself) choose to invest in our premium products and we promise to continue to give you products that help you feel amazing! Cheers, Jo :)
To prepare a loaf of 6 Australian Seeds Protein Bread, you will need:
Contents of this pack
440ml (1 & 3/4 cup) water
2 large eggs
Prepare – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin. A larger tin will result in a wider not as tall loaf.
Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2. Pour mixture into lined loaf tin, spread evenly and top with your favourite seeds.
Bake – Place in pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.
Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.
Storage – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).
2 Quick tips for the perfect loaf
Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.
Some of our favourite ways to use our gluten-free Protein 6 Seeds Bread Mix;
Some of our favourite feedback on our gluten-free Protein 6 Seeds Bread Mix:
Raymond W. ⭐️⭐️⭐️⭐️⭐️ “Love it – It’s consistently outstanding quality I have recommended it to so many friends who thank me for the advice”
Jenneke M. ⭐️⭐️⭐️⭐️⭐️ “Love this bread! – 6 seeds mix is too good to be true. How can something that tastes so good also be good for you? Never for a moment do I feel like I’m eating low carb bread (except for the fact I stay fuller for longer and don’t feel the bloat!)”
Helen B. ⭐️⭐️⭐️⭐️⭐️ “Delicious – Another great product. Made this up for the family, and we all thoroughly enjoyed it. Tasty and very filling.”