Plant Based Protein Cookie Mix 350g Front
Chocolate and walnut low carb and high protein cookieHigh protein and low carb jumbo cookiesHigh protein chocolate chip and walnut cookies straight from the ovenProtein cookie with oozing chocolateChocolate and walnut protein cookieHigh protein coconut rough cookies ready to be baked

Plant Based Protein Cookies

These plant based protein cookies make a great pre- or post-workout snack or breakfast to power you through the day, and are perfect for vegetarians and low carb, high protein diets.

Really easy to make and satisfying to eat! Add choc chips and nuts, or check out our recipes for more inspiration!

✅ High Protein
✅ Low Carb
✅ Gluten Free
✅ All Natural
✅ No Added Sugar
✅ Plant Based
✅ Keto Friendly

Macros per regular cookie: Protein 10g | Carbs 3g | Fat 14g
Macros per JUMBO cookie: Protein 20g | Carbs 6g | Fat 29g

Real Ingredients. Just in a convenient packet!

Lupin, rice protein, kibbled sunflower, almond meal, coconut, natural flavours and spices (vanilla bean powder, plant extract, cinnamon), natural sweeteners (erythritol, stevia), baking powder, salt.

CONTAINS LUPIN AND ALMOND. May contain traces of other nuts, milk and sesame.

Map of Australia  Made with love in Sydney, Australia

One pack of Plant Based Protein Cookie Mix makes…

20 Regular Size Cookies, or 10 JUMBO Plant Based Protein Cookie

Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon

Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon Plant Based Protein Cookie Icon

So how do our Plant Based Protein Cookies taste?

⭐️⭐️⭐️⭐️⭐️ “The cookies are SO GOOD. Super easy and delicious and I don’t have to feel guilty about my mid-morning snack!” – Brooke A. (AU)

⭐️⭐️⭐️⭐️⭐️ “Very simple to make and taste amazing. Would definitely recommend to everyone to try.” – Ally (AU)

⭐️⭐️⭐️⭐️⭐️ “Yummmmmy yummy cookies I love this cookie mix as now i can have a cookie and not feel bad about it.” – Mel S. (NZ)

$14.00

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Customer Reviews

Based on 144 reviews
5 ★
65% 
94
4 ★
15% 
21
3 ★
8% 
12
2 ★
5% 
7
1 ★
7% 
10
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AG
04/15/2019
Amanda G.
AU

Plant Based Protein Cookies

They were easy to make, but my family did not find them as tasty as Anna’s Low carb cookies (packet mix from same company but less protein). We would not make them again as they found them dry and tasteless, despite putting in choc chips, pistachios and walnuts. Sigh! Some families are hard to please.

04/18/2019
lovepbco.com

Hey Amanda! Thanks for your feedback, we really appreciate it. Sorry to hear the plant-based Cookie Mix was not to your taste. We do receive many positive reviews from people who love the flavour (and nutrition) but of course, individual tastes do vary. We are happy that you do like our Low Carb Cookie Base Mix. I will pass your feedback onto the team. Cheers, Jo :)

MR
04/13/2019
Melissa R.
AU

Protein cookies for the win

Great product ,I added raw cashews and 80% dark chocolate and made 15 cookies from a whole bag My 4yr old twins love them as much as me I froze the whole batch and we use them as a quick fix on the run to avoid drive through fast food stops

Melissa R. verified customer review of Plant Based Protein Cookies
04/18/2019
lovepbco.com

Hey Melissa! Thanks for your feedback, we really appreciate it. We are so pleased to hear that you enjoyed the Cookie Mix. It’s one of my faves too :D Be sure to check out the different recipes we have online https://theproteinbreadco.com.au/high-protein-low-carb-recipes/?category=&cuisine=564&sort=&content-search= Cheers, Jo

CG
04/06/2019
Carlye G.
AU

Awesome!

A wonderful family business with a positive outlook on life. Love the cookies to freeze for a quick breakfast or snack. Highly recommend the cherry ripe flavour. My all time favourite snack/meal is the chocolate mug cake (made with muffin mix), topped with fruit and high protein ice cream 😋 Feeling healthier than I ever have! Thanks team Pbco!

JV
04/03/2019
Jo V.
AU

Protein cookies - choc chip peanut butter

Cookies were very tasty! They had a nice dark chocolate hit whilst not being overly sweet, satisfying my sweet tooth!

BA
03/21/2019
Brooke A.
AU

The cookies are SO GOOD

Super easy and delicious and I don’t have to feel guilty about my mid-morning snack!

03/21/2019
lovepbco.com

Hey Brooke! Thanks for your feedback, we really appreciate it. We are so pleased to hear that you enjoyed the Cookie Mix. It’s one of my faves too :D Be sure to check out the different recipes we have online https://theproteinbreadco.com.au/high-protein-low-carb-recipes/?category=&cuisine=564&sort=&content-search= Cheers, Jo

Additional information

Weight 0.375 kg
Dimensions 30 × 20 × 1.5 cm

These plant based protein cookies make a great pre- or post-workout snack or breakfast to power you through the day, and are perfect for vegetarians and low carb, high protein diets.

To make 5 jumbo chunky choc cookies, or 10 regular-sized cookies, you’ll need:

  • 175g of Plant Based Protein Cookie Mix (½ packet)
  • 50g dark chocolate, chopped
  • 60g walnuts (or your favourite nuts), chopped
  • 40g melted butter or coconut oil (3 tbsp)
  • 1 large egg (or egg replacer)
  • 60mL milk of choice (¼ cup)

Note – Each packet makes 2 batches, and this recipe uses only half a packet to make 5 jumbo cookies (or 10 regular-sized cookies).

Prepare – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

Mix – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk, eggs & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly but hold together when rolled into a ball.

Roll – Take a heaped tablespoon of mix, or half if you’re making smaller cookies, roll into a ball then flatten and shape the edges. Place on your lined baking tray. Repeat process for all remaining cookies.

Bake – Place cookies in preheated oven and bake for 20 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.

Storage – Cookies can be stored in a sealed container on the bench for 2 days, in the fridge (1-4°C) for up to 5 days, or in the freezer (-18°C) for up to 3 months.

Some of our favourite Plant Based Protein Cookie recipes are;

Some of our favourite feedback on our Plant Based Protein Cookie Mix:

Brooke A. ⭐️⭐️⭐️⭐️⭐️  “The cookies are SO GOOD – Super easy and delicious and I don’t have to feel guilty about my mid-morning snack!”

Emma ⭐️⭐️⭐️⭐️⭐️ “O.M.G – These cookies are absolutely delicious and are so simple and quick to make- I think the most time I spent was chopping the dark chocolate (Lindt 90%) and the macadamia’s (FYI- an AMAZING combination!).”

Morgan H. ⭐️⭐️⭐️⭐️⭐️ – “Yummmm – I’ve brought a couple of products off the website and the cookies are by far my favourite 🙌”

Quality Australian Ingredients

Lupin, rice protein, kibbled sunflower, almond meal, coconut, natural flavours and spices (vanilla bean powder, plant extract, cinnamon), natural sweeteners (erythritol, stevia), baking powder, salt.

CONTAINS LUPIN AND ALMOND.
May contain traces of other nuts, milk and sesame.

Map of Australia  Made with love in Sydney, Australia

Nutritional Information

Servings per package: 10 jumbo cookies
Serving size: 88 g (1 jumbo cookie)
Qty per serve 88 g^ Qty per 100 g cookie^ Qty per 100 g Dry Mix
Energy 1545 kJ (368 Cal) 1796 kJ (428 Cal) 1727 kJ (411 Cal)
Protein, total 20.0 g 23.2 g 42.5 g
Gluten 0 mg 0 mg 0 mg
Fat, total 28.8 g 33.5 g 19.8 g
- saturated 10.9 g 12.7 g 5.2 g
Carbohydrate 6.2 g 7.2 g 8.5 g
- sugars 2.2 g 2.5 g 3.0 g
Dietary fibre 7.0 g 8.2 g 17.2 g
Sodium 175 mg 204 mg 265 mg

^Nutritional values are averages only and are subject to seasonal variation. The above values relate to the product when prepared as directed using unsweetened almond milk, butter and lindt 90% cocoa chocolate.

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