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Protein Cookies

Never struggle for low carb or keto snack ideas again with these easy to make, Low Carb Protein Cookies. 

Easy to make and satisfying to eat! Add your favourite cookie flavours to create your ideal, low carb, Protein Cookie. Each pack makes 15 cookies, to keep in the fridge or freezer ready for a keto snack attack! At less than $2 per cookie (including all additions) they make a super economical, nutritious, keto snack. Check out our recipes for more inspiration!

✅   Australian Plant Protein
✅   Keto-Friendly – No Added Sugar
✅   Gluten Free
✅   Easy to make

🌱 From 19th January 2021, this product is made using Australian Faba Protein. This has resulted in a delicious, less “proteiny” taste with great macros. It is also now totally vegan friendly with no eggs required. 🌱

Quality Natural Ingredients

Lupin flour, faba protein, erythritol, flax meal, coconut flour, almond meal, kibbled sunflower, bicarb soda, natural flavour, vanilla bean powder, cinnamon, salt, monk fruit.

Map of Australia Made with love in Sydney, Australia

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Subitha S.

Protein Cookies

It was very good even without the choc chips. I used more nuts instead. Enjoyed the taste as well.

Tracey J.

BEST cookie recipe yet PB.Co

Super easy to make & they freeze well too. If you’re someone like me who usually finds lupin flour bitter tasting & ups the erythitol to compensate, you’re going to be pleasantly surprised with this new recipe. Also ‘Craisins’ are now available in a 50%less sugar product too. I’ve bought many PB.Co products over the years & loved these enough to finally write a review ⭐️ ⭐️⭐️⭐️⭐️



Thanks so much for sharing Tracey - and the tip on the craisins too!! The photos look amazing!

Tanya O.

Protein Cookie

Family favourite. Delicious and help fill the spot.



Awesome! Thanks for your review Tanya. Cheers, Jo

To make 15 Protein Cookies (Choc, Almond & Cranberry), you’ll need:

  • Contents of this pack
  • 1/2 cup warm water
  • 100g flaked almonds
  • 40g dried cranberries, chopped
  • 120g butter/ coconut oil, melted
  • 100g PBCo. Sugar Free Choc Chips

PREPARE – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

Mix – Combine all dry ingredients in a bowl. Add melted butter and warm water. Work with the back of a spoon to combine. Mixture will be crumbly but hold together when rolled into a ball.
Roll – Take a heaped teaspoon of mix, roll into a ball, flatten and shape the edges. Place on lined tray and repeat for the remaining cookies.
Bake – Place cookies in preheated oven and bake for 15 minutes or until golden brown. Remove from oven, let cool for 10 mins then enjoy!

Storage – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months., but enjoy at room temperature. Store dry mix in a cool, dry place away from light.

Some of our favourite Plant Protein Cookie recipes are;

Some of our favourite feedback on our Plant Protein Cookie Mix:

Brooke A. ⭐️⭐️⭐️⭐️⭐️  “The cookies are SO GOOD – Super easy and delicious and I don’t have to feel guilty about my mid-morning snack!”

Emma ⭐️⭐️⭐️⭐️⭐️ “O.M.G – These cookies are absolutely delicious and are so simple and quick to make- I think the most time I spent was chopping the dark chocolate (Lindt 90%) and the macadamia’s (FYI- an AMAZING combination!).”

Morgan H. ⭐️⭐️⭐️⭐️⭐️ – “Yummmm – I’ve brought a couple of products off the website and the cookies are by far my favourite 🙌”

Quality Natural Ingredients

Lupin flour, faba protein, erythritol, flax meal, coconut flour, almond meal, kibbled sunflower, bicarb soda, natural flavour, vanilla bean powder, cinnamon, salt, monk fruit.

CONTAINS LUPIN AND TREE NUTS. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 15
Serving size: 50g (1 cookie)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy855 kJ (204 Cal)1710kJ (409 Cal)1280 kJ (306 Cal)
Protein, total10.0 g20.0g35.1 g
- gluten0 mg0 mg0 mg
Fat, total12.8 g25.7 g6.2 g
- saturated6.4 g12.8 g2.9g
Carbohydrate4.5 g9.1 g9.9 g
- sugars2.9 g5.8 g6.8 g
- added sugars0 g0 g0 g
Dietary fibre5.7g11.3 g19.3 g
Sodium118 mg236 mg266 mg

^When prepared as directed using butter. All values are averages and are subject to seasonal variation.

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