Packed with natural plant proteins & no hidden nasties, these Protein Cookies are the ultimate low carb snack or breakfast to power you through the day, and are perfect for vegetarians and low carb, high protein diets.
Really easy to make and satisfying to eat! Add choc chips and nuts, or check out our recipes for more inspiration!
Hey Robin! Thanks for your feedback, we really appreciate it. We are so pleased to hear that you enjoyed the Cookie Mix. It’s one of my faves too :D Be sure to check out the different recipes we have online
https://lovepbco.com/high-protein-low-carb-recipes/?pid=93480
Cheers, Jo
JB
07/10/2019
Julie B.
AU
Cookies
Brilliant. From start yo finish,even when it didn’t go according to plan,they fixed it without fail.
Hey Laura,
Thanks for your feedback. We are sorry to hear that you did not enjoy our Cookie Mix. We receive positive feedback from customers who love the flavour and nutrition of this mix, but of course, individual tastes vary.
I will pass your feedback to the team,
Cheers,
Jo :)
PREPARE – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.
Mix – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk, eggs & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly, but hold together when rolled into a ball.
Roll – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.
Bake – Place cookies in preheated oven and bake for 20 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.
Storage – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up
to 3 months.
Some of our favourite Plant Based Protein Cookie recipes are;
Some of our favourite feedback on our Plant Based Protein Cookie Mix:
Brooke A. ⭐️⭐️⭐️⭐️⭐️ “The cookies are SO GOOD – Super easy and delicious and I don’t have to feel guilty about my mid-morning snack!”
Emma ⭐️⭐️⭐️⭐️⭐️ “O.M.G – These cookies are absolutely delicious and are so simple and quick to make- I think the most time I spent was chopping the dark chocolate (Lindt 90%) and the macadamia’s (FYI- an AMAZING combination!).”
Morgan H. ⭐️⭐️⭐️⭐️⭐️ – “Yummmm – I’ve brought a couple of products off the website and the cookies are by far my favourite 🙌”
CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.
Made with love in Sydney, Australia
Nutritional Information
Servings per package: 20 Serving size: 39g (1 cookie)^
Avg. Qty. per serving
Avg. Qty. per 100g
Avg. Qty. per 100g Dry Mix
What if I ate ALL 20 Cookies?*
Energy
703 kJ (168 Cal)
1800kJ (430 Cal)
1500 kJ (359 Cal)
14060 kJ (3360Cal)
Protein, total
8.9 g
22.7 g
38.4 g
178 g
- gluten
0 mg
0 mg
0 mg
0 mg
Fat, total
13.3 g
34.0 g
16.7 g
266 g
- saturated
5.2 g
13.3 g
4.8g
104 g
Carbohydrate
2.8 g
7.2 g
7.5 g
56 g
- sugars
0.9 g
2.3 g
2.2 g
18 g
- added sugars
0 g
0 g
0 g
0 g
Dietary fibre
3.6g
9.2 g
18.2 g
72 g
Sodium
85 mg
219 mg
274 mg
1700 mg
^When prepared as directed using unsweetened almond milk, butter and Lindt 90% Dark Chocolate. All values are averages and are subject to seasonal variation. *Probably don't do this.
Plant Protein
Protein 9g • Fat 13g • Carbs 3g
Made with love in Sydney, Australia
AU
NZ
