Plant Based Protein Cookies

To make 20 Low Carb Cookies, you’ll need:

• Contents of this pack
• 100g dark chocolate, chopped
• 120g walnuts (or your favourite nuts), chopped
• 80g (1/3 cup) butter, melted, or coconut oil
• 1 large egg or PBCo. Egg Replacer
• 80ml (1/3 cup) milk of choice

PREPARE – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

Mix – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk, eggs & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly, but hold together when rolled into a ball.

Roll – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.

Bake – Place cookies in preheated oven and bake for 20 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.

Storage – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up
to 3 months.

VEGAN – This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer

Some of our favourite Plant Based Protein Cookie recipes are;

Chewy Chocolate Banana Protein Cookies

Another use for your overripe bananas! ? Banana and chocolate is a ...

VIEW THIS RECIPE

White Choc Macadamia Protein Cookie

White chocolate and macadamia is a classic cookie flavour. Our White ...

VIEW THIS RECIPE

Coconut Rough Protein Cookies

A great keto-friendly chocolate craving crusher! Our Choc Coconut ...

VIEW THIS RECIPE

Some of our favourite feedback on our Plant Based Protein Cookie Mix:

Brooke A. ⭐️⭐️⭐️⭐️⭐️  “The cookies are SO GOOD – Super easy and delicious and I don’t have to feel guilty about my mid-morning snack!”

Emma ⭐️⭐️⭐️⭐️⭐️ “O.M.G – These cookies are absolutely delicious and are so simple and quick to make- I think the most time I spent was chopping the dark chocolate (Lindt 90%) and the macadamia’s (FYI- an AMAZING combination!).”

Morgan H. ⭐️⭐️⭐️⭐️⭐️ – “Yummmm – I’ve brought a couple of products off the website and the cookies are by far my favourite 🙌”

Quality Natural Ingredients

Lupin flour, rice protein, kibbled sunflower, natural sweeteners (xylitol, stevia (steviol glycosides)), coconut flour, vanilla bean powder, almond meal, sodium bicarbonate, cinnamon, salt.

Made with love in Sydney, Australia

Nutritional Information

^When prepared as directed using unsweetened almond milk, butter and Lindt 90% Dark Chocolate. All values are averages and are subject to seasonal variation. *Probably don't do this.