Packed with natural plant proteins & no hidden nasties, these Protein Cookies are the ultimate low carb snack or breakfast to power you through the day, and are perfect for vegetarians and low carb, high protein diets.
Really easy to make and satisfying to eat! Add choc chips and nuts, or check out our recipes for more inspiration!
I used the plant based protein cookies as a base for a low carb cheese cake. It was fantastic. The only think I would say is that you can taste the sugar substitute in the mix quite strongly so be prepared for the slight after taste. Definitely using again though.
PREPARE – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.
Mix – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk, eggs & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly, but hold together when rolled into a ball.
Roll – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.
Bake – Place cookies in preheated oven and bake for 20 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.
Storage – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months.
VEGAN – This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer
Some of our favourite Plant Based Protein Cookie recipes are;
Some of our favourite feedback on our Plant Based Protein Cookie Mix:
Brooke A. ⭐️⭐️⭐️⭐️⭐️ “The cookies are SO GOOD – Super easy and delicious and I don’t have to feel guilty about my mid-morning snack!”
Emma ⭐️⭐️⭐️⭐️⭐️ “O.M.G – These cookies are absolutely delicious and are so simple and quick to make- I think the most time I spent was chopping the dark chocolate (Lindt 90%) and the macadamia’s (FYI- an AMAZING combination!).”
Morgan H. ⭐️⭐️⭐️⭐️⭐️ – “Yummmm – I’ve brought a couple of products off the website and the cookies are by far my favourite 🙌”