PBCo. Plant Based Protein Cookies 350g (20 Cookies) Low Carb, Gluten Free - Front of Pack
PBCo. Plant Based Protein Cookies 350g (20 Cookies) Low Carb, Gluten Free – Front of PackPBCo. Plant Based Protein Cookies 350g (20 Cookies) Low Carb, Gluten Free – Back of PackNIP Plant Based Protein Cookiesnew-recipe-cookiesSimply Low Carb Cookie Base – Chocolate and Walnut CookieHigh protein and low carb jumbo cookiesHigh protein chocolate chip and walnut cookies straight from the ovenProtein cookie with oozing chocolateChocolate and walnut protein cookieHigh protein coconut rough cookies ready to be baked

Plant Based Protein Cookies (350g)


Packed with natural plant proteins & no hidden nasties, these Protein Cookies are the ultimate low carb snack or breakfast to power you through the day, and are perfect for vegetarians and low carb, high protein diets.

Really easy to make and satisfying to eat! Add choc chips and nuts, or check out our recipes for more inspiration!

We NOW have sugar-free Choc-Chips made from REAL chocolate! Add these choc-chips to your next batch of cookies!! Sugar-Free Choc-Chips

This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer

Powered by Plant Based Protein Leaf IconPlant Protein

✅ Keto Friendly
✅ Low Carb
✅ No Added Sugar
✅ Gluten Free

Macros perLow Carb Cookie IconProtein 9g  •  Fat 13g  •  Carbs 3g

PLEASE NOTE This product contains xylitol which is toxic to dogs, so keep it away from your furry friends.

Quality Natural Ingredients

Lupin flour, rice protein, kibbled sunflower, natural sweeteners (xylitol, stevia (steviol glycosides)), coconut flour, vanilla bean powder, almond meal, sodium bicarbonate, cinnamon, salt.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

One pack of Plant Based Protein Cookie Mix makes…

20 Regular Size Cookies, or 10 JUMBO Plant Based Protein Cookies

Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon

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Customer Reviews
4.3 Based on 185 Reviews
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ES
28/05/2020
Erfan S.
AU AU
Fabulous

Love it. Great Taste and Texture.

31/05/2020
lovepbco.com

Hey Erfan! We're so pleased to hear that you love our Protein Cookie Mix. Thanks for your 5 stars! We have a range of recipes that you may enjoy using this mix on our website. Cheers, Jo

BY
23/05/2020
Bonnie Y.
AU AU
Protein flavour was too strong

I know that these cookies are packed with protein and would obviously have that protein flavour but it was just too much for me.

24/05/2020
lovepbco.com

Hey Bonnie! Thanks for your review. We are sorry to hear that you found the protein taste a little strong. I have passed your feedback onto the R&D team. In the meantime, we do have a low carb cookie base mix that doesnt have the added protein that you may enjoy - you can learn more about this product here - https://lovepbco.com/shop/low-carb-classic-gluten-free-cookie-mix/ Cheers, Jo :)

ES
15/05/2020
Erfan S.
AU AU
Fabulous

This is fantastic. It tastes so good, we baked cookies and we also used it as the cheescake base, both taste great.

17/05/2020
lovepbco.com

Hi Efran! Thanks for your review. We are so pleased that you have enjoyed using our Cookie Mix in different recipes. Be sure to check out our recipes for more great ideas with this mix. Cheers, Jo :)

To make 20 Low Carb Cookies, you’ll need:

  • Contents of this pack
  • 100g dark chocolate, chopped
  • 120g walnuts (or your favourite nuts), chopped
  • 80g (1/3 cup) butter, melted, or coconut oil
  • 1 large egg or PBCo. Egg Replacer
  • 80ml (1/3 cup) milk of choice

PREPARE – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

Mix – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk, eggs & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly, but hold together when rolled into a ball.

Roll – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.

Bake – Place cookies in preheated oven and bake for 20 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.

Storage – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up
to 3 months.

VEGAN – This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer

Some of our favourite Plant Based Protein Cookie recipes are;

Some of our favourite feedback on our Plant Based Protein Cookie Mix:

Brooke A. ⭐️⭐️⭐️⭐️⭐️  “The cookies are SO GOOD – Super easy and delicious and I don’t have to feel guilty about my mid-morning snack!”

Emma ⭐️⭐️⭐️⭐️⭐️ “O.M.G – These cookies are absolutely delicious and are so simple and quick to make- I think the most time I spent was chopping the dark chocolate (Lindt 90%) and the macadamia’s (FYI- an AMAZING combination!).”

Morgan H. ⭐️⭐️⭐️⭐️⭐️ – “Yummmm – I’ve brought a couple of products off the website and the cookies are by far my favourite 🙌”

Quality Natural Ingredients

Lupin flour, rice protein, kibbled sunflower, natural sweeteners (xylitol, stevia (steviol glycosides)), coconut flour, vanilla bean powder, almond meal, sodium bicarbonate, cinnamon, salt.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 20
Serving size: 39g (1 cookie)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry MixWhat if I ate ALL 20 Cookies?*
Energy703 kJ (168 Cal)1800kJ (430 Cal)1500 kJ (359 Cal)14060 kJ (3360Cal)
Protein, total8.9 g22.7 g38.4 g178 g
- gluten0 mg0 mg0 mg0 mg
Fat, total13.3 g34.0 g16.7 g266 g
- saturated5.2 g13.3 g4.8g104 g
Carbohydrate2.8 g7.2 g7.5 g56 g
- sugars0.9 g2.3 g2.2 g18 g
- added sugars0 g0 g0 g0 g
Dietary fibre3.6g9.2 g18.2 g72 g
Sodium85 mg219 mg274 mg1700 mg

^When prepared as directed using unsweetened almond milk, butter and Lindt 90% Dark Chocolate. All values are averages and are subject to seasonal variation. *Probably don't do this.

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