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Low Carb Banana Bread Mix

Easy to make Low Carb Banana Bread. No Added Sugar. 60% Less Carbs.

Made from wholesome natural ingredients, this is the perfect brekkie or snack if you’re looking to reduce sugar or carbs in your diet whilst still enjoying yourself! Banana Bread toasted with butter…… who wants to live without that?

✅   Gluten Free
✅   No Added Sugar – Naturally Sweetened
✅   Easy to make

or 4 payments of $2.49 with Afterpay (Orders over $75)
Customer Reviews
4.6 Based on 7 Reviews
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Filter Reviews:
CL
17/08/2021
Clive L.
AU AU
Low Carb Banana bread mix

Not to happy with this it turned out a bit of a flop, seemed to be to wet of a mix even when following the instructions.

17/08/2021
lovepbco.com

Hey Clive! Thanks for your feedback. I will have someone from our customer service team email you, as it sounds like something went wrong. This mix makes moist cake-like banana bread. Thanks, Jo

JH
23/06/2021
Joanne H.
AU AU
Low carb banana bread

I’m not really a fan of banana bread but bought some of your low carb mix for my husband as he loves banana bread and I’m now on my 3rd mix as it is so nice. Thank you PBCo x

29/06/2021
lovepbco.com

That's so great to hear that you also now love it! hehe. Thanks for your review, Joanne. We are so pleased that you both are enjoying low carb banana bread! Jo :)

AN
13/01/2021
Anne N.
AU AU
Moist and tasty

I add some ginger, almond flour and more liquid into this mix and it is really nice for a change.

14/01/2021
lovepbco.com

Hey Anne! Your little tweaks sound great, thanks for sharing. We're so pleased to hear that you are loving this mix. Cheers, Jo

To make a loaf of Low Carb Banana Bread, you’ll need:

  • Contents of this pack
  • 2 large eggs
  • 125ml (1/2 cup) milk of choice
  • 125g butter, melted
  • 2 large (200g) ripe bananas, mashed

PRO TIP – Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!

PREPARE – Preheat a fan-forced oven to 160°C and line a small loaf tin with baking paper, or use a silicone loaf tin.

MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs, & butter, then add the mashed banana. Pour the wet banana mix into the dry mix and gently fold until just combined. Spoon the batter into the lined loaf tin. Use a spatula to ensure no mixture is wasted. Evenly spread out the mixture. Decorate with additional banana if desired.

BAKE – Place in preheated oven and bake for 55-60 minutes. Test with a skewer. After baking, remove from tin and place on cooling rack for approx. 1 hour.

SLICE & ENJOY – For best results, wrap in a tea towel & refrigerate overnight before slicing (with a sharp serrated bread knife). Enjoy warmed with butter.

STORAGE – Banana bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months.

Quality Ingredients

Low carb flour blend (rice, lupin coconut), erythritol, kibbled sunflower, almond meal, chicory root fibre, baking powder, cinnamon, vanilla bean powder, natural flavour, stevia leaf extract.

CONTAINS LUPIN AND TREE NUTS May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 12 slices
Serving size: 69g (1 slice)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy787 kJ (188 Cal)1140 kJ (272 Cal)1240 kJ (296 Cal)
Protein, total7.7 g11.2 g21.3 g
- gluten0 mg0 mg0 mg
Fat, total10.3 g14.9 g2.9 g
- saturated6.6 g9.5 g2.1 g
Carbohydrate11.5 g16.7 g28.2 g
- sugars2.9 g4.3 g2.5 g
- added sugars0 g0 g0 g
Dietary fibre4.6 g6.6 g14.3 g
Sodium143 mg207 mg182 mg

^When prepared as directed using unsweetened almond milk, without optional walnuts. All values are averages and are subject to seasonal variation.

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