Easy to make Low Carb Banana Bread. No Added Sugar. 60% Less Carbs.
Made from wholesome natural ingredients, this is the perfect brekkie or snack if you’re looking to reduce sugar or carbs in your diet whilst still enjoying yourself! Banana Bread toasted with butter…… who wants to live without that???
✅ Gluten Free ✅ No Added Sugar – Naturally Sweetened ✅ Easy to make
Macros per slice – Protein 8g • Fat 10g • Carbs 12g
yay!! We are so pleased that you and your kids love our NEW Banana Bread as much as we do. Thanks for your review, Lara! Jo :)
To make a loaf of Low Carb Banana Bread, you’ll need:
Contents of this pack
2 large eggs
125ml (1/2 cup) milk of choice
125g butter, melted
2 large (200g) ripe bananas, mashed
PRO TIP – Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!
PREPARE – Preheat a fan-forced oven to 160°C and line a small loaf tin with baking paper, or use a silicone loaf tin.
MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs, & butter, then add the mashed banana. Pour the wet banana mix into the dry mix and gently fold until just combined. Spoon the batter into the lined loaf tin. Use a spatula to ensure no mixture is wasted. Evenly spread out the mixture. Decorate with additional banana if desired.
BAKE – Place in preheated oven and bake for 55-60 minutes. Test with a skewer. After baking, remove from tin and place on cooling rack for approx. 1 hour.
SLICE & ENJOY – For best results, wrap in a tea towel & refrigerate overnight before slicing (with a sharp serrated bread knife). Enjoy warmed with butter.
STORAGE – Banana bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months.